China potato food

Chongqing Hot and sour powder

The soup made from the traditional hand-made sweet potato and pea starch is rich and chewy, with pepper, pepper, white sesame, peanuts and chopped green onion. It tastes spicy and delicious, sour and memorable. Legend has it that after Liu became sworn in Taoyuan, the owner of Taoyuan specially cooked for them, choosing sweet potato powder, which means that friendship is as long as vermicelli, and adding pepper, sauerkraut, brown sugar and coptis root, which means that they are not afraid of ups and downs. Hot and sour powder continues from this.

Ba si hong Shu Dalian

It is a famous traditional dish in the northeast of China. It is made of sweet potato, sugar and oil. Potato chips are coated with sugar, so they are called "drawing". Although the materials are simple, they test patience and experience.

Deng Ying Shutiao Sichuan

It is a traditional Sichuan dish, which is thin and transparent after frying with sweet potato slices, and the shadow of lights can be seen on it, hence the name. Add red oil, sugar and so on. Then pour it on the sweet potato chips. It tastes crisp and refreshing, salty and slightly spicy, slightly sweet.

Ganmei Sweet Potato Taiwan Province Province

Also known as Gan Mei French fries, fried powder, sweet potato and plum powder are mixed and fried, and then sprinkled with a layer of plum powder. The skin is golden and crisp, and the inside is dense and delicate. You can not only taste the original flavor of sweet potato, but also taste the sweetness, sweetness and saltiness of plum powder.

Fujian sweet potato cup

The traditional food in Xiapu, Ningde, is to steam sweet potatoes in water, then roll them into mud, then make them into cups with molds, and add stuffing such as pork. Sweet potato with pork weakens the greasy feeling and becomes fat and thin. Small and lovely in shape, like a cup, hence the name. Good taste, delicious taste, soft, waxy and sweet in one bite, and rich in taste.

Sichuan sisitang

The specialty of Fushun in Zigong, Sichuan Province is a traditional craft. It is steamed with red sweet potatoes, grinded glutinous rice soaked for a week into slurry and precipitated into powder, then stirred with sweet potatoes and steamed, then cut into shredded potatoes to dry, and then golden yellow with sand to attract people to cook maltose.

Jiangxi shufenjiao

This is a common food on the dining table in Guangchang, Jiangxi. Jiaozi is made of sweet potato, taro and starch, and wrapped into jiaozi, which tastes smooth and fragrant.

Paodan Tiaofen Hubei

This is a delicious food that can only be eaten in Wuhan. Sweet potatoes are made into crystal clear powder, and the soup made of special ingredients is very fresh. Each bowl is served with a fried golden tiger skin soaked egg, which can be spicy, spicy, fresh and fragrant at the same time. The powder is smooth and energetic, and the more you chew, the better it tastes.