Traditional Culture Encyclopedia - Traditional stories - Is traditional pork really good?
Is traditional pork really good?
My mother is over 60 years old this year. In spring, her legs always hurt and she walks with a limp. Take her to the hospital, she said nothing, just say it's senile disease, and there's nothing to cure by going to the hospital. I bought her many kinds of medicines, but none of them had any effect. I am anxious and distressed, but I can't do anything about her. It is very difficult to walk after feeding the pigs. Next to the pigsty, my brother keeps a dog and bites people. I have been afraid of dogs since I was a child, and I dare not feed pigs to my mother. Just hey, how many times can I go home? Most of the time, my mother does it herself. I advised my mother not to raise pigs several times. How old are you? Have a good rest. How much can you eat? Mom said, raise some pigs and give them to some children. Your pig is safe and fragrant without medicine.
When it was so cold that the meat was frozen, my mother sent someone to kill the pig, called our four brothers and sisters back, and each of them had a pork stir-fry, which was enough for everyone to eat for a year. Pork was cooked in a large iron pot, steaming hot and fragrant, and I didn't eat a bite. My mother brought me some things. When I saw pork, I saw my mother limping to feed the pigs. A little pig was fed by her mother, from 10 kg to 200 kg, so that the child could eat meat at ease. Thinking of my mother's hard work, I have no desire to eat meat.
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