Four Famous Foods in ancient city of qingzhou

The four famous foods in ancient city of qingzhou are as follows:

1, Qingzhou Jiahe donkey meat: It is a unique food in Qingzhou, with a history of hundreds of years. In the Ming Dynasty, Hengwang brought this meat into the palace and became a palace tribute, which was known as "the first food in Qingzhou". Its color is ruddy, thin but not firewood, and its fragrance is rich.

2. Yanghe sesame seed cake: it is a traditional food in Qingzhou. It is made of wheat flour, lean pork and sesame. Crispy and delicious.

3. Zhengmu sesame seed cake: it is a traditional famous food of Qingzhou Han nationality. It is hemispherical and has the characteristics of big, drum, fragrant and crisp.

4. Qingzhou Persimmon: It is processed from the local fine variety "Xiaokalizi Persimmon" and has the characteristics of rich nutrition, soft texture, sweet but not greasy.