An essay on the theme of Dragon Boat Festival

Model essay on the theme of Dragon Boat Festival (selected 14)

In daily study, work and life, composition is the most unfamiliar thing for everyone. The essay requires a complete chapter structure, and endless essays should be avoided. How to write a composition to avoid stepping on thunder? The following is a model essay on the theme of Dragon Boat Festival that I compiled for you. Welcome to read the collection.

The essay article 1 on the theme of Dragon Boat Festival must be familiar to everyone when you see this topic. It is one of the top ten traditional festivals in China-Dragon Boat Festival.

Dragon Boat Festival, also known as Duanyang Festival, consists of five festivals, which fall on the fifth day of the fifth lunar month every year. I like singing children's songs of Dragon Boat Festival best. May 5: It's Duanyang. Insert mugwort leaves, wear sachets, eat zongzi and sprinkle sugar. Dragon boat shines into the water.

There are many customs in the Dragon Boat Festival. Every year during the Dragon Boat Festival, people tie red, yellow, blue, white and black silk threads around children's necks, wrists or ankles. These silk threads are called longevity silk threads. Each family should insert five heads; Acorus calamus, wormwood, pomegranate flower, garlic, dragon boat flower. During the Dragon Boat Festival, southerners eat "Huang Wu": yellow croaker, cucumber, salted duck egg yolk, zongzi and realgar wine wrapped in soybean paste. No matter in the north or the south, on this day, children should draw the word "king" on their foreheads with realgar and wear colorful sachets. On the Dragon Boat Festival, people clean houses and sprinkle realgar wine in the kitchen to kill poisonous insects and prevent them from reproducing.

Dragon boat racing and eating zongzi are the main activities of the Dragon Boat Festival. According to legend, the dragon boat race is to save Qu Yuan, a patriotic poet who died in the Miluo River. Throwing zongzi into the river means wrapping fish, jiaozi, shrimps and crabs and not eating Qu Yuan's body.

My favorite festival is Dragon Boat Festival. On this day, my parents will get up early and wrap delicious zongzi for me. They will pick lotus leaves, wash glutinous rice and prepare various materials such as sugar, dates and meat for stuffing; Then wrap jiaozi with lotus leaves and tie it tightly with a rope; Finally, put it in a pot for steaming. This is how zongzi is made. It is delicious. Zongzi is divided into vegetarian zongzi and meat zongzi, and the most common one is glutinous rice zongzi. I prefer these two kinds of zongzi, but I prefer meat zongzi. Juicy and delicious, it melts in the mouth, oily but not greasy, and the fragrance of lotus leaves is really delicious. At this time, my mother always pointed at me and said, "You little greedy worm!" " "

The Dragon Boat Festival shows our rich culture and brings a lot of happiness to my family. I like the Dragon Boat Festival.

In my hometown, there are customs of eating zongzi and racing dragon boats on the Dragon Boat Festival.

Legend has it that the custom of eating zongzi comes from this: a long time ago, a patriotic poet Qu Yuan threw himself into the river because of the rise and fall of the country. In memory of him, people throw zongzi into the river to prevent fish from eating Qu Yuan's body, and dragon boat races are also to drive away those fish.

Making zongzi is also very interesting, only bits and pieces of food such as zongzi leaves, dates and peanuts are needed. First, make a cone with one zongzi leaf (pay attention to leaving a hole), then put all the food in it and fill it as much as possible, then take another zongzi leaf to fill the hole, and finally wrap it around a long rope and tie a knot. Oh, great! Zongzi will stay in the pot for four or five hours!

As soon as the camera turns, it is the "climax" of the Dragon Boat Festival-the Dragon Boat Race. Come to the scene, wow! It's crowded with people here. The bridge is crowded with people: there are children vying to buy things; There are old people leisurely touching their beards; There are teenagers betting on who will win!

As the password sounded, all the contestants did their best. One minute ago, they were first, then they fell behind, then they ran forward, and then they were bored ... in short, no one knows where they are now. The bridge sounded neat and scattered "Come on, come on!" The sound shook the earth and felt that the bridge would collapse at any moment. In order not to be surpassed, people who fight the river feel that they must break the drum before they can let go. ...

At the high tide, the sun kept spinning around people's heads, sweat dripped into the river, and the fish tasted it to help the dragon boat.

At dusk, the game finally ended, and the players tasted the sweetness in bitterness and laughed happily.

The Dragon Boat Festival, which symbolizes the death of the love poet Qu Yuan, is also an unforgettable festival. This custom will never change, and it will never change in our hearts.

My family always likes to eat jiaozi on the Dragon Boat Festival, which is probably a habit formed when I was a child. Grandpa is a craftsman, good at making snacks and cooking, especially in jiaozi, so he always eats jiaozi at home on holidays. Grandpa jiaozi always wants to make his own dough. He should wake up for a while, cover it with a wet cloth to prevent it from cracking, and roll two small doughs together, so that the dumpling skin is thin and the stuffing is big. After boiling, it is steaming, with a bowl of vinegar, a clove of garlic and a bowl of hot soup. I always eat sweaty and satisfied, and then pretend that this is happiness from an early age.

Later, it was a little larger. Every year around the Dragon Boat Festival, students are discussing what stuffing is delicious in jiaozi. Over time, Jiao Zi, who is eating Grandpa's steamed stuffed bun, finds it hard to swallow. Then, sulking, I put down my chopsticks and ran to the corner to read. I came across Yuan Zhen's poem: "Colorful green zongzi, fragrant white jade ball." It seems that the crystal clear feeling is just around the corner. At that time, delicious dumplings became a wonderful product in my eyes.

Later, I was busy with the senior high school entrance examination, so I didn't go to my grandparents' house for the Dragon Boat Festival. Every year, I start to eat zongzi, lingzongzi, zongzi, duck egg yolk stuffing with meat, dipped in sugar, vinegar and soy sauce. I always feel something is missing when I eat. This feeling accompanied me for many years until the end of the college entrance examination.

On the Dragon Boat Festival that year, grandpa cooked a table of dishes and made the famous jiaozi. A familiar bowl of vinegar, a clove of garlic and a bowl of hot soup made me forget the fatigue of preparing for the exam and the anxiety of entering the business. Warm, let my eyes moist, as if suddenly understand why these years of rice dumplings are so boring. I bowed my head and ate stiffly, and it took me a long time to recover. After a full meal, I looked at jiaozi, a white fat man with half a plate left. I couldn't resist the temptation and ate it all.

My impression seems to be the best meal I have ever had in jiaozi, which I will never forget. As the saying goes, "jiaozi contains Zen, and food contains profound meaning", which is probably the taste of life and happiness.

The annual Dragon Boat Festival is here again. This is a traditional festival in China, but how did it come from? Through the investigation of information, I know that the Dragon Boat Festival is to commemorate Qu Yuan, a patriot. There are many customs in the Dragon Boat Festival, such as making zongzi, racing dragon boats and making sachets. I like eating zongzi, and this time is no exception. My mother and I make zongzi together.

We have prepared many materials: zongye, glutinous rice, red dates and bacon.

I started making zongzi. Mother first soaked glutinous rice in water, then washed the leaves and red dates with water and removed the jujube stones; Then, put the soaked glutinous rice into flat zongye, wrap it into a triangle, and don't seal it; Then, put the processed red dates in, sprinkle a layer of glutinous rice on them and seal them; Finally, tie a belt outside the zongzi. I did it. Soon, dumplings with different tastes were made. They are in a row, very cute! Mother put them in a pot and steamed them over medium heat. I started the journey of waiting.

Soon, delicious zongzi will be out of the pot. The delicious smell lured me to the front of the pot, opened the lid and grabbed a zongzi: "Alas!" Hoo hoo! It's too hot. "I hurriedly throw away zongzi and withdraw my outstretched hand. My mother turned to remind me: "be careful, you little glutton!" "! Stop fooling around and let me do it! "After that, my mother brought chopsticks, put the zongzi on the plate one by one and served them on the table. These triangular zongzi, like hills, are piled on plates. How nice! I waited patiently for a while. When the zongzi was not hot, I picked up a zongzi, untied its belt, took off its green clothes and wolfed it down. My father smiled when he saw me eating so delicious, and said, "I eat zongzi to commemorate people like Qu Yuan. Patriots, we cannot forget them. " I nodded thoughtfully: Dad is right. We can never forget these people who have paid for our country.

This Dragon Boat Festival, I feel I am one year older: As a native of China, I must learn from Qu Yuan and be a hero who loves the motherland!

According to adults, the Dragon Boat Festival is a festival to commemorate the patriotic poet Qu Yuan. On the fifth day of the fifth lunar month, Qu Yuan threw himself into the river. In order to mourn Mr. Qu Yuan, people wrapped food in leaves and threw it into the river, hoping that fish and shrimp would not eat Qu Yuan's body. Later, it evolved into the custom of making zongzi. Last Dragon Boat Festival, my dear grandmother taught me to make zongzi!

The materials to be prepared are: some glutinous rice, a dozen red dates, a reed leaf, a ball of cotton thread and a pair of scissors.

The exciting moment has arrived, and I can't wait to see the production process. First, grandma rolled a reed leaf into a cone, then gently filled the half cone with glutinous rice, and then put in two red dates, just like white pearls inlaid with colorful jadeite! Then continue to cover the glutinous rice until it overflows, so that the stuffing can fill the whole zongzi, which is beneficial to the package behind. Finally, fold the reed leaves in half from the other end according to the spiral technique. At the end of the roll, I saw grandma left a small tail, tied the zongzi into a cross from the bottom with cotton thread, and then steamed it on the pot.

Grandma's skillful operation dazzled me and amazed me. I'm a little unwilling, so I decided to wrap a chubby zongzi myself. But my hands are a little small, and the reed leaves are not tightly wrapped. Hardly had I put them in the pot when I heard a loud noise. Glutinous rice runs like a leg over the pot. I was a little disappointed, but my grandmother said to me seriously, "Come on, baby, failure is the mother of success, sum up your experience!" " "So I got up the courage and tied the zongzi tightly with my little hand, once, twice and three times. Wow! I succeeded, my first zongzi came out! I'm dancing with excitement!

After about an hour, the fragrance of zongzi slowly overflowed from the steamer. I greedily sniffed this little fragrant zongzi, and my saliva could not help flowing downwards. ......

I carefully peeled off the green leaves of zongzi, and a sweet sticky rice smell came to my nose. It is intoxicating that the milky glutinous rice is inlaid with red gems. Dip in some sugar and take a gentle bite. Mmm ... delicious and sweet, it has been seeping into my heart and spleen!

Dragon Boat Festival is one of the traditional festivals in China. During the Warring States Period, Dr. Chu advised the King of Chu to fail and threw himself into the river in a rage. The people of Chu missed this upright doctor, so they bagged glutinous rice and threw it into the river, hoping that the fish would eat rice instead of Qu Yuan. Later generations continued the tradition and gradually evolved into the Dragon Boat Festival.

Today, my grandma and I make zongzi together. I made the leaves of zongzi into triangles, and then my grandmother put some glutinous rice, beans and peanuts in them ... and wrapped them up. My grandmother and I cooperate very well. After my grandmother wrapped one, I immediately handed another triangle of zongzi leaves to my grandmother. In this way, we soon finished packing. Green zongzi leaves are wrapped with rice like raindrops, beans as big as dew, and peanuts as big as glass balls. They look great! I can't wait to cook zongzi just after wrapping it. I waited and waited, but why hasn't it been cooked? Grandma said, "It will take three or four hours to cook." I was surprised and said, "It took so long to cook. I really want to eat delicious zongzi right away! " "Grandma said," don't worry, you can't worry. Glutinous rice is harder to cook. Zongzi must be cooked to be delicious. "The waiting time is always so long that the flowers will wither. I've been looking at my watch, wondering why the minute hand on it goes so slowly, waiting and waiting. Finally, after three hours, I was anxious for my grandmother to take out one and let me taste it first. As a result, there is still a hard heart in zongzi. Although it's not ripe yet, I can already smell the fragrance of zongzi. It's green and delicious. It took nearly two hours to cook zongzi.

When the rice dumplings just came out of the pot came to the table, I peeled off the leaves and immediately smelled the fragrance of rice dumplings. I swallowed the fragrant and sweet zongzi. Grandma smiled and said, "Eat slowly, no one will take it from you, so don't swallow it, just like Pig and Pig eating ginseng fruit, swallowing it without tasting it!" "

Eating the fruits of your own labor, I feel great. This Dragon Boat Festival is particularly meaningful!

On Sunday, I saw grandma playing with black beans in the basket. I asked my grandmother what kind of bean it was, and she told me it was broad bean. Grandma also said: Dragon Boat Festival is coming. According to the custom, adults and children should drink realgar wine and eat fried broad beans to ward off evil spirits.

I looked at my grandmother blankly. Grandma seemed to understand something and slowly told me something about the Dragon Boat Festival: the Dragon Boat Festival is the fifth day of the fifth lunar month, that is, the end, that is, the beginning. There are three five days in a month, that is, the fifth day, the fifteenth day and the twenty-fifth day. The so-called Dragon Boat Festival refers to the first five days.

Dragon Boat Festival has special significance. This is an annual national health festival among the people. On this day, people clean the courtyard, hang wormwood and calamus, and drink realgar wine to drive away diseases. This is actually a conscious epidemic prevention measure and a good habit of people. These activities embody the fine tradition of disease prevention and health in China. These customs related to daily health care are also scientific to some extent.

But I see from extracurricular books that the significance of Dragon Boat Festival is Qu Yuan's great patriotism. Legend has it that the Dragon Boat Festival is to commemorate Qu Yuan. Qu Yuan was a minister of Chu during the Warring States Period. Because of the enemy's anti-war strategy and the shameless slander of the imperial traitor, Qu Yuan was left out in the cold and exiled by the monarch. However, Qu Yuan's patriotism has not been affected by this, but has become more intense. When Qu Yuan heard that the country had fallen, he threw himself into the river angrily and helplessly.

For thousands of years, the people of China have been thinking of Qu Yuan with deep feelings. I believe that Qu Yuan's concern for the patriotism of the country and the people and his unswerving loyalty to the country and the nation are the spiritual pillars for uniting the country and the nation at any time and anywhere. He deeply touched me and several generations of China people. As a middle school student, at least I must study hard now. Only when you grow up can you revitalize China and become a person who contributes to the country.

Every year on the fifth day of May, every household has to make zongzi, and my family is no exception.

A few days before the Dragon Boat Festival, grandpa bought some zongzi leaves in the vegetable market and soaked them in water. Finally, the Dragon Boat Festival arrived. Grandpa poured water and washed glutinous rice, and we began to make zongzi. The shape of zongzi is very special. It is a three-dimensional triangle. I saw adults weave leaves into funnels and then put some glutinous rice in the bowl. Next, you can put sweet red dates and bulging meatballs ... and then wrap them tightly with red lines, and a small and exquisite zongzi will be ready. When grandpa cooks, there are always bursts of jujube and glutinous rice in the kitchen. I couldn't wait to ask grandpa again and again at the kitchen door if he was getting ripe.

After a long time, I finally heard my grandfather say, "Xiaoyan, it's okay, you eat!" " ""ah! Great! " I shouted excitedly. Grandpa picked one up with chopsticks, and I took it anxiously with my hand. Grandpa said to be careful before, I was really burned. Alas, you can't eat hot tofu if you are impatient! Finally, when it gets cold, I take a bite. The glutinous rice in the mouth is sticky and fragrant, and the sweetness of red dates has been sweet from the mouth to the heart. It's delicious! I ate with relish, and my grandfather smiled and asked, "Do you know the origin of eating zongzi?" I ate and said curiously, "I don't know, grandpa, tell me about it." Grandpa said vividly, "It is said that Zongzi is eaten to commemorate the ancient poet Qu Yuan." He served as the military commander all his life, wrote many famous poems and put forward many patriotic political opinions, but the king refused to adopt them. "Later, when the king fell, he threw himself into the river. In order to commemorate and respect him, for more than two thousand years, people have thrown zongzi into the river every year on the Dragon Boat Festival as a sacrifice to him. This is the origin of zongzi. "

I thought to myself: China has a long history and culture. I want to be a conscientious person and know more about the traditions and culture of the motherland.

I got up early when I heard the first cock crow in the morning. When I came to the street, I saw a sea of people and the surrounding water was blocked. People wear it in and out, and they are very busy: some buy zongzi; Some sell zongzi; Some are croaking with ducks; Some sell fragrant mugwort leaves; Some hold the realgar of the snake demon.

When I came to Xinghua Bookstore, I saw a book about Dragon Boat Festival: Qu Yuan was the origin of the story. Because he trusted the king of Chu, he was exiled to the south by the nobles in the palace, but he still cared about the sufferings of the people. In the war, the king of Chu was trapped by the king of Qin, placed under house arrest, occupied the capital, and the people were miserable. On this day, Qu Yuan was so sad that he threw himself into the Miluo River. People rushed to the river like spring water to catch Lord Qu's body, but they didn't catch it. They had no choice but to sprinkle realgar, throw down food, use the sound of drumming to prevent the aquarium from hurting Qu Yuan's adult's body, and at the same time make zongzi that won't let the aquarium scramble to eat.

From here, I thought of a sentence that Grandpa Liang Qichao said: a strong teenager makes the country strong, a rich teenager makes the country rich, a wise teenager makes the country wise, an independent teenager makes the country independent, a free teenager makes the country free, a progressive teenager makes the country progress, a strong teenager makes Europe strong, and a strong teenager makes the earth strong. Premier Zhou said that we should study for the rise of China. Yes! Teenagers are the future of the motherland, so we should study hard: knowing is knowing, not knowing is not knowing; We should learn from the advantages of others: a threesome must have a teacher; Healthy smile for the country, help our patriotic adults realize their dreams and build a good country.

This year's Dragon Boat Festival has benefited me a lot. Every progress, every effort, is to build a new motherland and fight for the country! Learn for the rise of China! Born for the country! Let the flowers of the motherland bloom!

Since ancient times, every country in the world has many beautiful festivals. Foreign friends have their own festivals, and we in China also have special festivals in China.

There are many touching stories about the Dragon Boat Festival, which I will tell you today.

Speaking of Dragon Boat Festival, people in China are familiar with it. Because this is a traditional festival in our country. Everyone knows that the custom of the Dragon Boat Festival is to eat zongzi and race the dragon boat. However, why do you want to do these things on the Dragon Boat Festival?

Through understanding, I finally found the right answer. It turns out that the Dragon Boat Festival is to commemorate the patriotic poet Qu Yuan. Qu Yuan was a loyal minister of Chu during the Warring States Period. He advocated that the rich countries should fight against Qin, but he was framed by treacherous court officials and was dismissed and exiled. Later, his country was occupied by Qin, and Qu Yuan was heartbroken. He threw himself into the river on the fifth day of the fifth lunar month. When the locals heard about it, they rowed boats, big and small, to rescue them. In order to prevent fish and shrimp in the water from eating Qu Yuan's body, people wrapped glutinous rice with reed leaves, tied it with thread, made zongzi and put it into the water. Since then, every year on the fifth day of the fifth lunar month, people have used dragon boat races and zongzi to commemorate the patriotic poet Qu Yuan.

I believe that after listening to this story, everyone will have a different mood to eat zongzi and celebrate the Dragon Boat Festival!

The essay article on the theme of Dragon Boat Festival 1 1 The fifth day of the fifth lunar month is the Dragon Boat Festival. The Dragon Boat Festival is also called May Day, Mid-Autumn Festival, Duanyang Festival, Wudu Festival, Doll Festival, May Festival and Daughter's Day. On the origin of the Dragon Boat Festival, different regions and ethnic groups in China have different explanations. Widely circulated is in memory of the patriotic poet Qu Yuan. According to Wu Jun's "Continuation of Qi and Harmony" in the Liang Dynasty, Qu Yuan, a doctor and patriotic poet of the State of Chu in the Spring and Autumn Period and the Warring States Period, died in the Miluo River on May 5th. People eat zongzi and row dragon boats on the Dragon Boat Festival to commemorate him. This legend is a household name in China, with far-reaching influence, and Minqin is no exception. The Dragon Boat Festival in Minqin inherits the ancient tradition and is full of ancient style and interest. Minqin people usually celebrate the Dragon Boat Festival on May 5th. The main activities are children's five-poison bag, sachet, eating eggs, zongzi, oil cake, twist and so on.

Dou Du, the capital of Wudu, is mainly popular in the northwest of China, and Shaanxi is the most prosperous, with more witchcraft significance. There are different opinions about the five poisons. Generally refers to snakes, scorpions, spiders, geckos, toads and so on. These animals are poisonous, and they will be poisoned after biting. Children are particularly vulnerable to these animals. May is also the period when these animals are active, so during the Dragon Boat Festival, people use witchcraft to suppress the five poisons. Embroidering belly with five poisons is one of the most important methods. These are all folk customs with witchcraft meaning, expressing people's good wishes. Before the festival, children, especially those under one year old, can get a "five-poison Chinese-style chest covering" from grandma. The cloth used for Chinese corsets is generally red, and the pattern of five poisons is generally white, black or green, which is sewn with threads of other colors. Very beautiful, it can really be said that it is a work of art, and some of them are made into shorts, which children wear in turn all summer until it is cool in autumn. Because it looks good, comfortable and durable, adults like it and children are willing to wear it. Some children can wear it for two or three summers. When children grow up and can't wear them, mothers will collect books like babies. Some will give it to others, and those who accept it will be very happy, because not everyone can do it, and ordinary young people may not be able to do it. Weeping willow technique

Dragon Boat Festival is a popular festival for people of all ethnic groups in China. At this time, in many areas in the south and north, every household hangs willow skills on their doors to ward off evil spirits.

Minqin people also have a unique custom. On the day before the Duanyang Festival in May, careful mothers knitted colorful flower ropes for children and put them on their necks, wrists and ankles to show good luck. They wear them until July 7, and throw them in the room, let magpies hold them, and build a bridge between the cowherd and the weaver girl in the Milky Way, so that they can meet once a year. On this festival, Minqin's daughters-in-law will steam fans and take zongzi back to their parents' home.

People in Minqin eat zongzi slightly differently from other places. Zongzi is usually a stick, and the ingredients in it are not like glutinous rice, mung beans, pork and spiced powder made by southerners. Instead, add red dates and glutinous rice to glutinous rice, which is especially sweet and delicious, or it is good glutinous rice, and honey tastes particularly sweet and refreshing.

Everyone is familiar with the essay 12 Dragon Boat Festival with the theme of Dragon Boat Festival. The Dragon Boat Festival is on June 8th.

During the Dragon Boat Festival, my mother and I made zongzi together. First, I watched my mother make a few, and then I learned from my mother's sample bag. Wrap it up. I learned. I learned to wrap zongzi during the Dragon Boat Festival.

I went shopping with my mother. I bought a lot of favorite dishes and some delicious food to go home. When I got home, I washed the vegetables in a hurry. /kloc-at the end of 0/2: 00, my cousins also came to my house for the Dragon Boat Festival.

Tea and eggs will be eaten during the Dragon Boat Festival. My mother will share it with us when she makes tea eggs. This is the happy Dragon Boat Festival. I learned a lot during the Dragon Boat Festival.

Mother cooked the dishes, served them on the table and began to eat. After dinner, I feel that the cake is eaten with relish. After the Dragon Boat Festival, I put on new clothes and learned how to make zongzi.

Wash the rice first, then pour out the dirty water, then turn the rice leaves into things with sharp sand, then put the rice in and make it with chopsticks, then close the two leaves and tie the rope tightly, thus wrapping a zongzi. So you can pack them one by one.

Happy Dragon Boat Festival is so happy, so happy. This is the happy Dragon Boat Festival.

Today, I will talk about the Dragon Boat Festival. This is also one of my favorite festivals.

Dragon Boat Festival is a day to commemorate Qu Yuan's death and jump into the Miluo River. In order to prevent fish and shrimp from eating Qu Yuan's meat. People throw glutinous rice wrapped in zongzi leaves into the Miluo River, and people eat zongzi salted duck eggs and hang calamus and wormwood at home. We will also drink some realgar wine, and people will hold dragon boat races. Last year, we went to Zhongshan Ancient Town in Jiangjin to watch the dragon boat race.

After more than an hour's long journey, we came to Zhongshan Ancient Town in Jiangjin where the dragon boat race was held. Because of the rain in the morning, the dragon boat race in the morning was changed to the afternoon. Dad saw that I was interested in dragon boat racing, so he introduced me endlessly: "Dragon boat racing is an important activity of the Dragon Boat Festival, which is very popular in the south of China. It is a traditional folk water sports entertainment project in China, which has been circulated for more than two thousand years. It is a multi-person collective rowing competition, and the dragon boat race was initiated in memory of the patriotic poet Qu Yuan. Usually 20 to 30 meters. There are about 30 rowers on each boat, including 26 rowers, a helmsman, two drummers and a sailor. "

I nodded puzzled. In the afternoon, we walked out of the inn and came to the river. The diaojiao building by the river is hung on the rocks to block out the strong sunlight. Blue cloth is hung on the balcony of every household. We walked across the stone bridge and walked on. ...

The colors of dragon boats are different: bright red, bright yellow, dark black and refreshing blue. At first, the color of the dragon boat was based on the pigments of the Four Seas Dragon King. Hardly had we reached the river when the rowers appeared. They are all very strong. People on different dragon boats wear vests of different colors.

At the beginning of the game, the drums were loud, and the shouts of the audience and the voices of the athletes merged and resounded through the sky. The contestants slid the wooden oars back hard, and then the boat moved slowly. Gradually, every ship becomes faster and faster, as if floating on the water without a ripple.

Traditional festivals permeate the beauty of our Chinese nation for five thousand years. Sent a thick detail, but also accompanied the little me to grow up happily.

The composition with the theme of Dragon Boat Festival is14 "May 5th, which is Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. The dragon boat is in the water. "Zongzi leaves are fragrant, and eating Zongzi on Dragon Boat Festival is the traditional custom with the most festive atmosphere.

Our dumplings are very particular. Let's start with zongzi leaves. Mother always takes pains to climb into the deep mountains and pick the natural and lush leaves on the mountains. They are semi-moist and full, and their fragrance is pure and rich. They are the most authentic dumplings, and the wrapped dumplings have a fragrance of Shan Ye people. Let's talk about the wrapping method first: wash the glutinous rice and soak it for three or four hours; Soak fresh zongzi leaves and zongzi rope in warm water, wash and drain; Add various ingredients as needed, and can be packaged into simple red bean zongzi, mung bean zongzi, red date zongzi, chestnut zongzi, ham zongzi ... or stuffed with meat or vegetarian rice dumplings with shredded dried radish, diced mushrooms, chestnuts, salted egg yolk and meat stuffing. Mom said that people who make jiaozi and cook zongzi must be gentle and not impatient, otherwise they can't make delicious zongzi. Yes, only like my mother, did the work carefully and calmly, overlapping two zongzi leaves, rolling them into a pointed tube, adding two spoonfuls of glutinous rice and tamping them carefully with chopsticks. Mom emphasized that the rice was loose, the water was sticky, and it was not delicious. Mother then wrapped the zongzi into four corners and tied it tightly. After cooking, put it in the pot, cover the zongzi with cold water and cook for two hours on medium heat. These two hours are the most painful moment for our children. As the fragrance grows stronger, our mouths become more and more chattering. When zongzi are cooked, they are green and yellow, and a rich and lasting delicacy is full of souls.

What impressed me the most was this year's Dragon Boat Festival. This year, my mother suffered from severe spinal diseases, and she has been ill for half a year. She can't do any work, but stay in bed at home. We all thought we couldn't eat the zongzi wrapped by our mother. Unexpectedly, two days before the festival, my mother carried us to the farmer's market, where she carefully selected for a long time and bought a stack of leaves. The poor mother was out of breath after walking the distance. When I got home, I was almost one step at a time, muttering, "This leaf is not good either. I might as well pick it on the mountain myself." We all advised my mother to buy some food instead of a bag. My mother shook her head and said, "Nothing, it's nothing to wrap a few zongzi!" " "The next morning, my mother limped away. Washing zongzi leaves and washing glutinous rice ... sweat hung on her forehead. We know that it is not the hot weather, but mother's illness. We all love our mother very much, but knowing her stubborn temper, we have to try our best to help her. Being young, I didn't help much. My mother gritted her teeth and wrapped a whole hundred zongzi. When the zongzi was almost cooked, my mother couldn't hold it any longer. She has been resting in bed, and she has always said, "Send some to her neighbors, and it usually causes trouble to others." "According to mom's practice, we must share good things with our neighbors. We left 30 at home and gave the rest to our neighbors.

Although this zongzi is not as delicious as before, I think it is the best zongzi I have ever eaten. Because my mother made it and I tasted it.

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