Dumplings stuffed with three fresh ingredients

1. Dumplings stuffed with three fresh ingredients are divided into net three fresh ingredients, meat three fresh ingredients and half three fresh ingredients.

2, net three fresh: seafood-based, high-grade seafood as the main material (sea cucumbers, shellfish, fresh shrimp), and then with seasonal vegetables modulation from the taste is relatively light, eaten with a sauce supplement, Fujian, Guangdong, Zhejiang and other coastal areas of the people, like this way of eating.

3, meat three fresh: meat-based (chicken, pork, beef and mutton), hand-minced into a meat filling and then with seasonal vegetables as a supplement, taste salty, Shandong, Shanxi, Liaoning and other places of the people, must be prepared to eat a bowl of sauce dipped in, chili sauce, lao gan ma bean paste, old vinegar, etc., are optional.

4, half three fresh: is the most traditional mode of collocation, the people of the north and south are acceptable, mainly pork, leeks, eggs, (seaweed) as the main material, the proportion of meat to account for 60%, the rest of the 40%, plus a mixture of seasonings stirring the formation of the filling.