Excuse me, which is better, juicer or juicer? What's the difference between them?

The juicer uses a motor to drive the blade to quickly stir the fruit into pieces and then juice, while the juicer uses grinding to juice evenly at low speed.

The effect is different:

When the fruit is squeezed by juicer at high speed, the nutrients may be lost unconsciously, and if there are residual pesticides in the fruit, they will also be mixed into the juice.

When the fruit is ground by juicer, the active enzymes and active fibers in the fruit can be preserved at a low speed, and the nutritional loss is less.

Juicer and juicer are still very different. Juicer is based on the principle of stone mill to squeeze juice, which is absolutely low speed. Don't worry, transfer in 70-80 minutes will never destroy nutrients, and 100% will retain its activity.

However, the juicer turns thousands of revolutions per minute, and the destruction of high speed and high temperature instantly loses the nutritional cost.

The biggest difference between juicer and other juicers is that it successfully solves the separation of pesticides and heavy metals in active juice.

According to the research of Dr. Norman Walker (the founder of active juicer) in the United States, the proportion of pesticides and heavy metals is higher than that of water, and they will not be mixed into juice unless squeezed on fibers.