How to steam fish pieces delicious and simple

1. Clean the fish pieces and put them in a dish.

2. Ginger slices, add the fish pieces, add salt and moderate cooking wine to wipe the fish.

3. Put the plate on the steamer, hot water on the pot, steam for 10 minutes.

4. Steam the fish at the same time you can wash the green onions, chopped.

5. Put the green onions on the steamed fish.

6. Heat a pan, put a tablespoon of oil and boil.

7. Drizzle the oil over the fish. You can also drizzle some steamed fish drum oil before eating.