What kitchen utensils were common in Europe in the 16th century?

Medieval Europe was Europe's darkest hour.

The Taoweng serf families did not have a stove, only a stove, and no iron pot, only a Taoweng. The Taoweng was placed directly on the stove to cook food, and the cooking and eating methods were just like today's wilderness survival training.

Wooden bowl, wooden spoon, knife, no fork.

Nobles are much better.

There was also a Goryeo chef in the Charlie Empire who cooked for the nobles.