20 12 the Year of the Loong arrives at the hotel, and he needs the dishes related to the Year of the Loong New Year's Eve. The more artistic the name, the better.

The annual flavor of Dragon New Year's Eve is rich and sweet-sweet osmanthus, glutinous rice, jujube and longevity are boundless-Tri-colored egg rolls are steamed vigorously-shredded chicken sticks are more than enough every year-pickled fish is steamed vigorously-spicy steamed pork is piled with golden jade-steamed scallops with garlic fans are full of bullishness-a century-old shop with fried beef fillet with hang pepper-fried lily Jinsha jade with celery and medlar-garlic doll dishes are local medicines. Round —— Banana Sweet Potato Cake the Year of the Loong New Year's Eve Dinner Package Name Reunion Dinner Moon and Moon Gold-plated Jubaodian Eight Appetizers Purple Gas Coming from the East to Pay New Year's Greetings, Big Dip of Tide and Bitter, Dapeng Spreading Wings with Deep Feelings, Shredded Chicken and Shark's Fin Seafood Soup, Zhenzhu Yuanyurun House is full of doors, and the whole family has to get together, Steamed Bacon with Eight Treasures, Yan Fei welcomes the Spring Festival with good news, and the hibiscus ribbon is reported to be safe and steady, and the red robe is the champion. Steamed fish in the East China Sea is the icing on the cake, full of spring, suburban vegetables are fried in season, and the family is reunited step by step. Next year, jiaozi Furong will fry rice cakes. The Year of the Loong Daji cold dishes: [Cheng Longfeng Xiang] small fried fish, boiled chicken, homemade sausage, pistachios, dried bamboo shoots, and lover's fruit. Main course: the first course: Longyou Sihai ~ ~ ~ eel shredded hot dish: the second course: shrimp soldiers and crabs ~ ~ ~ ~ Fried shrimp balls with crab roe. The third course: the finishing touch ~ ~ Stir-fried Pleurotus eryngii, and the fourth course. Eight roads: flying dragon in the sky ~ ~ ~ ~ Sauce-flavored octopus Ninth road: taking a dragon snake with a pen ~ ~ ~ Garlic paste and Artemisia selengensis Tenth road: Jiao Ruo Jing Long ~ ~ ~ Salted shrimp Eleventh road: Kang Long has regrets ~ ~ Fried sweet peas Twelfth road: Wang Zicheng Long ~ ~