What to eat traditionally in winter

Traditionally eat dumplings, mutton hot pot, adzuki bean sticky rice, chestnut fried rice, ginger duck in winter.

1, dumplings

Chinese people have a custom to eat dumplings no matter what the holiday, what festival, because dumplings have a better meaning, and dumplings have noodles and vegetables, no matter what the filling is tasty, our country attaches great importance to the twenty-four seasons, and dumplings in winter have become a staple of feasts for family and friends.

2, mutton hot pot

Mutton hot pot is one of the indispensable customs on the day of winter. Because the mutton hot pot eat warm and cozy, let a person feel warm, especially if you add their favorite ingredients, more can make the flavor more rich. Mutton hot pot has a variety of ingredients that can be chosen according to one's preference and taste. All in all, lamb hot pot is one of the best choices during the winter season.

3, adzuki beans sticky rice

Eat this food comes from a legend, there is a man called **** Gong's, his son did a lot of bad things, died on the day of the winter solstice, but after the death of the day does not stop, in the south of the river, there is the night of winter the whole family get together to **** eat adzuki beans sticky rice custom. *** Worker's son died to harm the people, but this person does not like to eat adzuki beans, so people ate adzuki beans on the day of the winter solstice to resist the harm, and it slowly became a tradition.

4, chestnut fried rice

In Shantou, each season is concerned about eating different seasonal food, as the saying goes, "three nine make up a winter, the next year, no pain," "winter tonic" and eat chestnut fried rice is unique to Shantou's customs. Supplementary diet with Chinese herbs are ginseng, angelica, wolfberry, western ginseng, fish glue, antler, cordyceps, poria, astragalus and so on, medicinal food commonly used in chicken, partridge, pigeon, quail, duck and so on.

5, ginger duck

In the south of China, winter people love to eat some chicken, duck, fish, meat, and in Taiwan on the day of winter, the streets of the mutton stove, ginger duck and other winter tonic restaurant full of people. Many families will also stew sesame oil chicken, four things chicken to replenish energy.