Zhuangxiang glutinous rice is steamed before the puzzle or puzzle before steaming

1, Zhuangxiang glutinous rice is a traditional Zhuang specialties, the production method is to wash and soak the glutinous rice for several hours, and then use a large bowl or wooden pot to mix it, add the right amount of salt and water, kneaded evenly and then left for a few moments.

2. Squeeze the glutinous rice into small balls and use your fingers and fingernails to press out the concave shapes, then arrange these concave shapes into patterns or shapes, and put the spelled-out glutinous rice into a steamer, and steam it over a high flame.