Introduction to the practice of assorted braised pork

1, raw material: a catty of pork belly. Ingredients: appropriate amount of dried bean curd, appropriate amount of rape, ten quail eggs and appropriate amount of garlic.

2. Wash the pork belly and cut it into small pieces. Add oil and a little sugar to the pot, which makes it easier to color the meat. Cook the meat first, add soy sauce and color it. When it is almost cooked, add half a pot of water and simmer for 30 minutes.

3. When the meat is stewed quickly, add dried bean curd and quail eggs, and collect the juice over high fire.

4. Add the scalded Chinese cabbage and some chicken powder before cooking, and the delicious assorted braised pork is cooked.