The practice of stewing mutton soup

Preparation materials: leg of lamb 2? 3. Half a scorpion bone, ginger 1 root, onion 1 root, appropriate amount of cooking wine, sugar, water, coriander, salt, chicken essence and white pepper.

Longshui

Soak leg of lamb and scorpion bones in clear water for more than 2 hours, drain the bleeding water and wash the bone residue. Blanch in cold water, remove and wash.

Casserole stew

Put the blanched bones in a casserole, add onion and ginger, add water, sprinkle with sugar and pour in cooking wine. After the fire boils, keep it for 20~30 minutes, skim off the floating foam, take out the onion, turn to medium heat for 30~40 minutes, then turn to low heat and continue stewing for more than 2 hours.

special flavour

When eating, put chopped green onion and coriander powder in a bowl, and add appropriate amount of chicken essence, salt and pepper.