What are the dairy products?

Pasteurized milk, also known as pasteurized milk and commercially available milk, is pasteurized fresh milk. Generally, the shelf life is short, but most of the nutrition and taste are preserved.

2.yogurt

Yogurt is a kind of dairy product which takes milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills.

3. Cheese

Cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. They are all made by fermentation and contain lactic acid bacteria, which can protect health. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so its nutritional value is richer.

4. Whole milk powder

Only by concentrating and drying powder (block) products made of milk or goat's milk. Produced with pure milk, the original nutrients in milk are basically maintained, with protein not less than 24%, fat not less than 26% and lactose not less than 37%.

5. Cream

Or ice cream, chiling and klim are yellow or white fatty semi-solid foods extracted from milk and goat milk. It is a dairy product made by homogenizing the top layer of raw milk with high milk fat content.

reference data

Baidu encyclopedia-dairy products dairy products