What are the delicious foods in India?

The following is an introduction to Indian cuisine, recommending the top ten Indian specialties. Is there any special food in India? Let's take a look at the local specialties and snacks in India.

Chapati, India

China's so-called "Indian flying cake", known as "Gabadi" in India, seems to be a wonderful handicraft. When Indians make gabardine, they first make the dough neatly, knead it into a small ball, roll it a few times, and then heat it in a small pot. There is also a simple small stove next to the small flat pot, burning with blue flames, but there is no pot on it. When the cakes in the pan are almost cooked and a little swollen, the chefs will be all here. ...

milk tea

In the street, you can often see a huge pot in front of some shops, which contains white milk warmed by slow fire and half covered with milk skin, which is very fragrant. There are many Indians waiting in line. As soon as the milk is cooked, you can bring back delicious milk tea. Usually, after dinner, local people will drink a cup of spiced Indian milk tea, also called Ma Sala milk tea.

India finger food

Hand-grabbed rice is the favorite food of Indians. When eating, stir the mixed food repeatedly with your right hand, then pick it up with your thumb, forefinger and middle finger and send it to your mouth. Hand-grabbed rice is limited to home or informal occasions.

Rasi Rasi

Rasi is Indian yogurt. On the stall in front of the old Delhi Jama Mosque, there are neatly arranged pottery pots filled with yogurt. Diners smash the pot after using yogurt, which saves the trouble of the stall owner to wash the dishes and is also very hygienic. Because the main courses of Indian food are mostly mutton, chicken and seafood, and onions and curry are indispensable in every dish, it is a bit greasy and difficult to digest in China. Alcohol-rich yogurt made from milk can dissolve food.

curry mutton

Curry powder is the most commonly used in Indian cooking. Curry powder is a spicy condiment synthesized by more than twenty spices such as pepper, turmeric and fennel. After the curry mutton is cooked, put it in a shiny metal jar at the entrance of the restaurant, simmer and keep warm, and the aroma slowly overflows.

Tali language

Tali is the most traditional set meal in India. Rice, bread, yogurt, curry, vegetables and desserts are all put in a round aluminum plate. Thali includes: Kheer (dessert with rice flavor and milk), Chapati (whole wheat cake), salad (salad), Kadhi (tofu) and Paneer vegetables (cheese and vegetables).

Indian Tari platter

Thali is a set meal with Indian characteristics, which is probably the cheapest meal in India. Every province in India has its own Tully style. Tully's usual style is to put curry vegetables or meat, bean soup, green side dishes, yogurt, shortbread, sauce and rice in one plate. Tully in Gujarat is complex, sweet and spicy. Gujarat is also the base camp of Jainism, so there are ...

Poiani stew rice

Poiani stew rice is a kind of rice, including long rice, mutton, chicken and beef, which is also vegetarian. Spinach Cheese Palak Paneer This is one of the most popular dishes in North India. It is made by mashing spinach and adding Indian homemade country cheese.

Fried triangle pizza Mensah

This is a fried food with curry stuffing, which is triangular. The stuffing is a mixture of mashed potatoes, peas, fennel and pepper, which is a bit spicy and can be bought in the street.

Chapati

Chabati Chapati is one of the most common whole wheat breads in India. It is made of unfermented dough. It tastes dry and chewy. The most common bread in the street.