Diary of rural rice milling is 200 words. . . . . . .

Autumn is the harvest season. When the rice is ripe, farmers harvest, thresh and dry the golden rice, and finally put it into the granary. But how did rice become glistening rice? I just found out today.

In the morning, my mother and I went to the rice mill to grind rice. It turned out that the millet was first poured into the machine hopper, and with the roar of the machine, the rice slowly entered the stomach of the rice mill. The millet in the funnel falls like an hourglass. The machine, like an endless monster, falls from the chaff, passes through the sieve, and the rice and chaff come out from their respective outlets. It turns out that the millet in Huang Cancan has turned into white rice. But there was still some ash mixed in the rice, so I poured it into the windmill. The adults slowly shook the windmill. Because the rice is heavy, it will fall off, and it will "flow" into the laundry list after falling to the exit. But the ash is light and slowly blown out by the wind.

Finally, the appearance of rice is clean and radiant, and it has a slightly warm body temperature and a faint rice fragrance passed to it by the machine, and it was transported home by us.