It's strange that the Lantern Festival in Daoxiang Village can't be made.

The undercooked Yuanxiao may be related to the method.

Simply put, boil water, simmer, order cold water and stir more.

Before the Lantern Festival, you can gently pinch Yuanxiao with your hands to make it slightly cracked and easier to cook. After the water is boiled, drop it into Yuanxiao and gently push it with the back of a spoon to make it heated evenly. After jiaozi floats, simmer. Order some cold water after boiling, about two or three times.

The Lantern Festival in Daohua Village is really easy to cook by yourself. Remember to open the lid and cook the stuffing, and cover the lid and cook the skin.