Traditional Culture Encyclopedia - Traditional stories - Why are fried foods so delicious?

Why are fried foods so delicious?

Fried food is crispy, sweet and especially delicious.

It can greatly satisfy people's mouth and stomach, but eating too much fried food is not healthy because it can lead to high blood fat. If the oil used in fried food is not fresh, it will produce a large amount of carcinogens.

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So fried foods should be eaten in moderation.

There is a saying that everything can explode.

Oil itself is a medium that conducts heat, so many food ingredients can be fried.

People enjoy all kinds of fried foods.

For example, fried chicken tenders are made by cutting chicken breasts into strips like willows and then coating them in batter.

After frying, it is processed and spread into a variety of condiments, which will be very delicious. There are also deep-fried crispy meat and deep-fried lotus root slices.

Fried crispy pork is made by cutting fresh tenderloin pork into appropriate thickness and pricking small holes with toothpicks to allow the seasonings to fully penetrate into the meat.

Then take an appropriate amount of sweet potato powder to marinate the pork, mix thoroughly, and coat with sweet potato powder.

The fried pork belly is very crispy.

Pour an appropriate amount of cooking oil into the pot and heat it until it is 60 to 70% hot, then coat the pork strips or lotus root slices with sweet potato powder in the sauce, which is the coupling.

Fry until the surface is golden and crispy. You can fry it again after taking it out. This will ensure that the fried food is even crispier and more delicious.

There are also fried potato chips, which is a food that people all over the world like to eat.