How to make beef jerky?

I believe many friends like spicy and chewy beef jerky, but the beef jerky in the supermarket is very expensive, and the cheap one may not be beef, or even contain additives. My parents have always taught us that our food is the most reassuring. But making beef jerky must be very complicated and difficult to operate. In fact, a rice cooker is enough!

First, prepare the ingredients:

(1) 500g of beef ham or beef tenderloin.

Second, seasoning:

(1) salt

② Starch

(3) Ginger powder

(4) cooking wine

(5) Soy sauce

(6) Chili powder

(7) Zanthoxylum powder

(8) Cumin powder

(9) white sugar

Third, the production steps:

(1) Mix the cooking wine, soy sauce, salt, white sugar and pepper powder evenly to prepare the sauce;

(2) Wash the beef, cut it into pieces or strips (3cm*3cm or 5cm*3cm), and marinate it with the sauce just prepared;

(3) Put the marinated beef in a fresh-keeping box, put it in the refrigerator for about five hours, take it out, add a little starch and stir it evenly (too much starch will affect the taste);

(4) Pour the beef into the rice cooker, smooth it and start the "cooking mode";

(5) After the rice cooker jumps to the "heat preservation mode", stir it and start the "cooking mode" again; (If the rice cooker is controlled by microelectronics, stir it every 10min. )

(6) Repeat several times until the beef jerky has no moisture, and add ginger powder, Chili powder and cumin powder;

(7) Turn on the "cooking mode" and keep stirring until the beef is completely dry. Take it out and finish!

I'm Shen Xiaoyi, a post-80s chef and a gourmet from the media. If you also like cooking food and exploring shops, please pay attention to Shen Xiaoyi, the official account of WeChat, and discover and make more food together!