Hometown Special Snacks Fried Potato Chips Juejiezi

Composition:

A potato, dried bean curd, kelp, lettuce and ham sausage.

Exercise:

1. Peel and slice potatoes, soak in water to remove starch, and cut dried beancurd and kelp into pieces. Change the ham sausage into a flower knife.

2. Sauce:

Add two spoonfuls of starch and half a bowl of water to the bowl and mix well. Two tablespoons of soy sauce, half a spoonful of soy sauce, half a spoonful of pepper, half a spoonful of salt, a little chicken essence and two spoonfuls of cumin powder are mixed evenly.

3, pour the right amount of oil into the pot, add a spoonful of Chili noodles and stir fry slowly, pour in the prepared juice and simmer.

4. Pour the oil into the pan, fry the potato chips with high fire 1 min, then fry the side dishes and take them out. Pour the cooked sauce into the potato chips and serve.