Chaoshan beef meatball's composition is 600 words.

My hometown is Chaozhou, an ancient city with a long history and profound cultural heritage.

There are many kinds of snacks in Chaozhou ancient city, including mother duck twist, mouse shell fruit, rice rolls, beef balls, fried oysters and salted fruit ... Among them, my favorite is beef balls, which is well known to all women and children.

Speaking of beef balls, I'm a big fan. Chaozhou hand-hammered beef ball looks gray and plain in color, but it is made by beating two triangular iron bars for two to three hours. It is delicious, elastic and unforgettable.

Once I went to a beef ball shop with my mother to eat snacks. There are beef balls and beef noodle soup, which are very famous.

I saw a master repeatedly beating a piece of fresh beef with two triangular iron bars until it became paste and squeezed into pills. I asked the master who beat beef cheerfully, "What beef do I use to beat beef balls by hand?" Why is the hand-hammered beef balls in Chaozhou so famous? "When the master who beat beef saw that I wanted to know the origin of beef balls so much, he cheerfully introduced to me:" Our Chaozhou beef balls are famous because the climate in Chaoshan area is humid and the land is fertile, so the cows produced are unique. "

Beef balls are usually made of mountain cows. The beef ham that was slaughtered alive that day was cut into small pieces and beaten continuously for two or three hours with two triangular iron bars until the beef became slurry, seasoned and pressed into balls by hand.

Chaozhou beef balls are very elastic in taste and not rotten when cooked. Put it in a bowl, add garlic and celery to the soup, it's very delicious, then dip it in Chaoshan sand tea sauce and beef balls, and the taste and delicious taste are fully displayed.

"Listening to the master's proud tone, I didn't expect that just a grain of beef balls had such great knowledge. It seems that I still have to study hard, I thought to myself.

I couldn't wait to eat beef balls, so my mother bought two bowls and ate them with relish.

Today, I am very happy. I not only tasted delicious beef balls, but also learned about Chaozhou cuisine. What a great harvest!

This is our famous snack in Chaozhou-beef balls.

Welcome to Chaozhou. I am glad to take you to taste the delicious beef balls in Chaozhou!