Step by step instructions on how to make rakkyo, how to make rakkyo

Four rakkyo rakkyo

Some green onions

Some cilantro

Two cloves of garlic

Salt in moderation

Vinegar in moderation

Some freshly made soya sauce in moderation

Some sisal oil in moderation

A little bit of vinegar oil in moderation

Some chili pepper in moderation

Some peppercorns in moderation

Oil moderate amount

Pinch of pepper powder

How to make rakkyo

1. Wash rakkyo and slice it, put it in a bowl

2. Add salt, soy sauce, chopped green onion, chopped garlic, chopped cilantro, sesame oil, vinegar chili oil, pepper powder, pepper powder, and chili powder, etc., and marinade for 15 minutes (add more according to your taste)

3. After rakkyo is tasty, heat the oil and put some peppercorns on it, then put it in a bowl and put some pepper on it. Add a few peppercorns and put them in a bowl and serve

4.