How to steam big pot buns? The most important thing is to have a big pot to steam the buns in!

Large quantities of steamed buns need a mixer, kneading machine (or steamed bread machine)

, large pots and matching steamer. Now there is a boiler to steam more convenient.

To one hundred pounds of flour as the amount I tell you:

First ten pounds of flour with Angie's yeast (each time I use a palm), ten pounds of water, and the mixer stirred into a thin batter, and so the batter is good (see a lot of bubbles), and then add ten pounds of flour and mix well.

The dough again well, add the remaining 80 pounds of flour, add water, the right amount of alkali powder (this is difficult to master, less buns will be sour, more yellow, the seasons are different, more summer and less winter). Live into soft and hard moderate dough.

Face from the pasta machine, take an appropriate amount of a ball on the kneading machine repeatedly pressed, the skin is smooth and put on the board made of steamed bread.

If you use a steamed bun machine, you don't need to knead the dough, just put the dough directly into the machine to make steamed buns.

The steamed buns are made directly on the steamer, the cage cloth is made of fine cotton. After the cage, cover the cage lid rest fermentation. General 1-2 hours hair good (summer fast winter slow, winter is best to keep warm), hair good steamed buns head up, hold in the hand more hair light.

This time the water on the pot over high heat, if the boiler needs to be out of the atmosphere, (a little earlier fire, can not wait for the buns to be good and then burned, steamed buns hair oversteaming after the color is not white, small head, taste worse), steamed buns on the pot, and so the steam on the uppermost layer (with a hand touching the hot hand), began timing 25 minutes, keep steam steam, immediately out of the pot, out of the pot to be fast, for a long time, will be sticking to the cage cloth, cage fabric has a technique to go to the cage! But the light lecture can not be learned.

The above is the practice of northern bumpy buns, you can do reference, to be flexible, I hope to help you.