Steps of making golden coconut balls Introduction of steps of making whole egg golden coconut balls

1, eggs and 40 grams of sugar are broken up.

2. 30 grams of low-gluten flour and 25 grams of milk powder are sieved and added.

3. Add 80g coconut milk and 20g whipped cream.

4. Mix everything well.

5. Knead into a round shape like a rice ball, then roll a layer of coconut milk on the surface (coconut milk is counted separately) and discharge it into a baking tray. Preheat the oven 180 degrees before kneading.

6. Put it in the middle layer of the oven and bake at 180 degrees for about 18 minutes until the fragrance floats out and the surface is golden.

7. Take it out of the oven.