Marinated Pork Recipe

Main ingredients:

Pork

Supplements:

Salt

Pepper

Lao Soya Sauce

Pepper

Capsicum

Ginger

Scallion

Garlic and so on

Practice:

1. Buttock point The meat is taken out and thawed, but not for too long, just slightly thawed and still hard-core inside, so that it is much easier to cut. Then carefully cut into large slices, then small strips, and then reshape into small dices the size of soybean grains.

2. Mix with pepper, dark soy sauce, salt and cooking oil and marinate for a while (20~30 minutes)

3. Put oil in a pot, and sauté the peppercorns and dried chili peppers

4. Pour in the crushed ginger, chopped green onion, crushed garlic, star anise (one or two cloves), and a small piece of cinnamon and burst out the fragrance

5. Pour in the diced meat and stir-fry until browned, then add the soy sauce, cooking wine, five-spice powder Pepper, pepper, rock sugar continue to stir-fry

6. Pour broth (such as no water can also be) boiled over high heat

7. Add hot sauce, curdled milk juice, Shannaeu, ginger, Angelica dahurica, sand nuts, astragalus loaded into the seasoning ball, stewed over low heat for about an hour, when the broth received less than the height of the meat, open the fire to stir-fry, stir-fry to the broth will be dry when not dry off the fire can be

7.