What are the specialties of Guangzhou Restaurant?

Hainan Wenchang Chicken is a specialty of Wenchang City, Hainan Province, and a landmark product of chinese national geography. It has the characteristics of thin and smooth skin and fragrant meat. On September 29th, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Wenchang Chicken in Hainan.

2. Cotton Tree Cargill Duck

Cotton Tree Cargill Duck was first created by Guangzhou Restaurant in 1950s. Its name is cleverly conceived. Cotton tree is the symbol of Guangzhou, and there is a tall and straight cotton tree in front of Guangzhou restaurant. Cargill is a county town rich in ducks in Hainan, originally belonging to Guangdong. This dish was first cooked with Jiaji duck, which fully expressed the origin of this dish.

3, Ejiao powder fruit

Ejiao powder fruit is a traditional snack in Guangdong Province. It is characterized by the shape of element nucleus, and the pigment of coriander crab yellow is exposed outside, which is green and yellow, and tastes fresh and sweet. The main ingredients are pork, barbecued pork, mushrooms, bamboo shoots, raw shrimp, white sugar, soy sauce, refined salt, monosodium glutamate, white wine, pepper and frog oil.

4, tricolor lobster

Tricolor lobster is a traditional dish in Guangdong, which was originally created by Huang Zhenhua, a senior chef of Guangzhou Restaurant. It has won the gold medal in the second national cooking competition and the gold medal in the Luxembourg 90 World Cup cooking competition, so it is also called "golden lobster".

5. Crispy duck

Crispy duck is a traditional dish in Jiangsu, Sichuan and Hunan. It exists in Sichuan, Jiangsu and Hunan cuisine. The duck is salted with seasoning, steamed in a cage until cooked, and finally fried. The color is red and bright, and the taste is crisp. Serve with onion, sweet noodle sauce and tomato sauce.

Baidu encyclopedia-Guangzhou restaurant