What is jicama?

Maatake, also known as mochi, is a kind of mochi made of glutinous rice flour or other starch, soft and sticky, sweet flavor, shape looks closer to round, the inner package with different kinds of fillings.

Matake originated in China, Japan, known as the cake is actually a rice cake (and China and Korea rice cake is a big difference between the Japanese rice cake is more soft and sticky, no toughness), Taiwan, phonetic translation of "Ma Ji". In the mainland is also called grass cake, Zhejiang region is also called hemp set of words, Dalian region called "bun hungry", actually called "hemp potato".

Sweet potato has a certain elasticity and viscosity, can be eaten directly, can also be put into the milk, milk tea and other beverages stirred to eat or added to the bread made into sweet potato bread to eat.

Making process of jicama

Jicama is usually made by hand, it needs to go through many processes, such as matching, panning, grinding, steaming, beating, cutting, drying, dipping, etc. If jicama is pressed onto a special printing plate, it can be made into printing cake jicama.

Different recipes make different flavors of jicama, there are red bean jicama, matcha jicama, chocolate jicama, fresh milk jicama, and other types of jicama, which can be eaten both hot and cold.