Characteristics of Japanese Cuisine In English and Chinese

The characteristics of Japanese cuisine can be summarized as "five flavors, five colors, and five methods".

The five flavors are spring bitterness, summer sourness, autumn zest, winter sweetness, and a unique astringent taste; the five colors are green spring, vermilion summer, white autumn, basalt winter, and yellow; and the five methods are steaming, broiling, boiling, deep-frying, and sheng.

The basic characteristics of Japanese cuisine are: seasonal; delicious flavor, keep the original taste light and not greasy, so many dishes are raw; selection of materials to the sea and vegetables; processing fine, bright colors.

Sushi as the most basic and representative of Japanese cuisine, whether it is Momotaro's childhood dream, or his mother's sushi love bento, sushi has a special attraction to many people, from the street full of rotary sushi restaurant, can be seen one of two. Sushi not only comes in a wide variety of varieties and can be served with a wide variety of food, but it is also light, cold, portable, and versatile, and can be used as both a main course and a snack, which makes it popular among gourmets. To be honest, I am not used to eating sushi. Hey

Sushi is divided into sushi, ? sushi, box-pressed sushi, steamed sushi, fancy sushi, and literal sushi. Although there are many types and variations, it has the characteristic of being simple and easy to learn.

In Japanese cuisine, the Japanese people are most representative of the rice, sashimi and other culinary materials with the perfect situation of onigiri sushi, onigiri and sushi in the Japanese dietary life is somewhat similar to the status of our Chinese pasta, Italian pizza or the United States of America's hamburgers, is in addition to the unique style of its own with a wealth of variations in the meal.

Onigiri can not only be shaped in any way you like, but the sauce can also be covered and wrapped around the outside as you like.

With the Happo-Japanese trend in full swing, the price of Japanese food has also risen, and a good meal of onigiri sushi doesn't come cheap! But Ebisu can give you an unexpected surprise, beauty on Saturdays and Sundays sushi half price.