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What are the traditional cultural concepts in the brewing of traditional Chinese medicine?
The medicine is raw and cooked, and the system is repaired.
A key factor in the brewing of traditional Chinese medicine is that the medicine should be cooked and mixed, that is to say, the medicine should be cooked separately, and the selection of medicine is also a science.
Chinese medicine must be processed before it can be used as medicine, which is one of the characteristics of Chinese medicine. The processing of traditional Chinese medicine is a pharmaceutical technology based on the theory of traditional Chinese medicine, according to the needs of syndrome differentiation and treatment, the nature of the medicine itself, and the different requirements of dispensing and preparation.
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