Steps for Fried Noodles with Sauce

Fried Sauce Noodle is a kind of flavorful noodle snack of Beijing folk in China. It is made with fried sauce as the main ingredient. Fried noodles have a unique flavor and a long aftertaste, so they are very popular among people. So how to do a good job of delicious fried noodles? Today, let us explain in detail the specific methods and precautions of the fried noodles.

Fried noodles

Raw materials:

Hand-rolled noodles or hanging noodles, pork, various vegetables, oil, cooking wine, minced green onion, minced ginger, sugar, soy sauce, sesame oil.

Procedure:

1. Cut the meat into dices the size of soybean grains.

2. Heat the oil and put the meat, after browning, put onion, ginger, stir frying flavor put sauce in the pot. It is best to put some warm water in the pot, but you only have to add water once.

3. Stir fry on low heat, with a little sugar when the flavor, the sauce becomes reddish-black, put the end of the onion, add sesame oil, cooking wine, stir fry evenly and immediately after the pot.

4. After the sauce is fried, mix it with the vegetables and noodles.

Fried sauce practice

Steps:

1. eggs beaten with starch (eggs will be more tender, starch 1 tablespoon) and a little bit of wine (to go to the fishy eggs 1 teaspoon) and salt, after the oil is hot, scrambled eggs have a secret, that is, use chopsticks, can be scrambled and each piece of egg are heated uniformly, down the pan, take chopsticks in the pan quickly stirred, the eggs become yellow and cook out of sheng out to be used.

2. Put a little oil in the frying pan, after the oil is hot, stir-fry the pork diced over medium heat, to be lard out, add a little wine to go fishy, and then add some soy sauce, and then the diced meat sheng out.

3. pot to stay in the meat of the lard, with a bowl of yellow sauce and pasta sauce mixed evenly, medium heat will be sautéed sauce, so that the sauce is fragrant.

4. Sauce out of the flavor, and then poured into the diced meat or eggs, ginger (cut fine), turn to low heat, slowly simmering, sauce and diced meat water and milk blend, that is delicious, do not have to add salt and sugar, the sauce has its own salty and sweet taste, cooing 10 minutes to check not much, have to watch, not stirring and will be if you think it is dry, then add a little less water.

5. This time you can prepare the vegetable code, buy a kind of vegetable rubbing quite good, I can not cut a very fine silk, cucumber, radish, what rubbed into the silk, cool water inside the soak, and then drain the water, so that the vegetable is more crispy, the foreigner add some shredded lettuce, shredded collard greens, and what is also OK.

6. Bean sprouts, lentils (shredded), soybeans, green beans and whatnot, boiling water over a break, soak in cold water.

7. Sauce cooing well, looking at the dry collection of juice, away from the fire to add the end of the white onion, early add the end of the green onion on the scorched, the use of the residual temperature of the white onion simmering.

The above is today for you to introduce the detailed practice and notes about the fried noodles, I think it will give you inspiration and harvest. According to the above practice, you can also reason out other flavors of fried noodles practice, suitable for breakfast, lunch and dinner, think at home for family and friends to make a fried noodles is also a happy thing.