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What are the specialties and snacks in Lanzhou
Lanzhou Beef Noodle
Lanzhou Beef Noodle should be the first ranking of Lanzhou's specialty snacks, not only do locals like to eat, many outsiders to the local tourism will also eat, said Lanzhou Beef Noodle is the most authentic in Lanzhou, although a lot of "authentic Lanzhou Beef Noodle" brand around the country, but the taste is still not the same, Lanzhou Beef Noodle. Not the same, Lanzhou beef noodles is one of the top ten noodles in China, the production of sophisticated, unique flavor is, meat rotten flavor, known as "China's first noodle".
Sweet grains
Sweet grains many people know, in Gansu Lanzhou sweet grains are very common, similar to the mash cuisine, eat sweet grains generally in the Dragon Boat Festival around the time of the sweet grains, sweet grains are mainly made of Shinomai or barley, so in the taste is still different from the glutinous rice produced by the sweet wine, sweet grains is a well-known snacks in Northwest China, sweet, and with a light wine, in the region, this Lanzhou cuisine streets and alleys, the taste is unique, meat rotten flavor, known as "China's first noodles. This Lanzhou food can be seen in the streets and alleys, and it is easy to satiate the stomach.
Stuffed Skin
Stuffed skin is a very common food in the Great Northwest, and although it looks a lot like Liangpi in appearance, Lanzhou stuffed skin still tastes different from other places. There are different kinds of Lanzhou Stuffed Pi, there are two main kinds, one is washed (with gluten), and the other one is high tannin (without gluten), Stuffed Pi with a lot of seasoning products added inside, there are oil and hot pepper, balsamic vinegar, sesame sauce, garlic sauce and so on, the Stuffed Pi is affordable, the flavor is sour, spicy and tasty, especially in the summer, it's very refreshing to eat.
Lanzhou steamed buns
Buns are authentic Northwest snacks, and Xi'an's mutton buns are not the same, Lanzhou's mutton buns are mainly made of mutton, in the mutton soup inside the vermicelli, garlic and cilantro can be, no Xi'an mutton buns heavy taste, Lanzhou buns Weidong ah lighter, pay attention to the original flavor, Lanzhou with a local unique hairy cake, cakes inside! With the flavor, both without any condiments is also very tasty.
Mein noodle lumps
Lanzhou mein noodle lumps is a local specialty noodle snacks, authentic Lanzhou flavor, mein noodle lumps is mainly made of mein noodles, with boiling water to the mein noodles scalded, and then divided into a small dough, pinch the middle of the concave, on the top of the lard, green onion and pepper made of fillings, will be made into a ball of dough, the size of the size of all the yellowish color, into the pot and then scooped out! The rice noodle lumps have the aroma of lard and the sweetness of the rice noodle inside.
Hand-held mutton and cassoulet
In the northwest, hand-held mutton and cassoulet are very common, many people like to eat, hand-held mutton pay attention to the original flavor, usually eat with a knife cut pieces, reflecting the Northwest's boldness. In Lanzhou, cassoulet mutton is also very famous, the mutton and potatoes, vermicelli and other seasonings stewed, side dishes inside the powder is the key, and soup mixed with the most delicious, fresh mutton without stink.
Milk and egg mash
Milk and egg mash many people know, the main ingredients are milk, eggs, mash and so on, milk and egg mash appearance is milky white, soft flavor of the egg flower, taste smooth, fragrant and refreshing, sweet with acid, very popular in Lanzhou. In Lanzhou Zhengning Road, there is a very delicious milk and egg mash, usually have to wait in line for a long time to eat, sweet and fragrant flavor.
What are the specialties and snacks worth eating in Lanzhou? When you come to Lanzhou, you must taste the authentic Lanzhou flavor, especially the food recommended by the locals, you can't miss it.
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