How to stew bone soup with electric pressure cooker

1, clean the bone and cut it into pieces.

2. Then blanch with boiling water, then remove the water and wash it.

3, put onion ginger seasoning in the electric pressure cooker (I like to put Flammulina velutipes, add medlar, jujube, licorice, orange peel), or you can cook soup without seasoning.

4. Put the bones into the pot and add the right amount of salt and water.

5, press the soup button, drop by drop ... 50 minutes out of the pot, the dish is ready.

Extended data

Bone stew soup is a common and delicious meal, which contains nutrients that have a good nourishing effect on the body, but it is also very particular about its preparation. If you want to achieve benefits, you still have to master the correct methods. What are the practices of stewing bone soup? How to stew big bones delicious and nutritious? Let's learn more about the specific situation.

Reference source: Baidu Bone Soup Encyclopedia