Traditional Culture Encyclopedia - Traditional stories - What are the delicious foods in Guangzhou?
What are the delicious foods in Guangzhou?
Barbecue is usually marinated in secret sauce for a period of time, and then baked in the oven. Roasted goose and suckling pig are crisp and full, with a little sweetness that Guangdong people like. It is a delicious food that Lao Guang remembers deeply.
Recommended shop: Bingsheng taste
Address: Tianhe East Road/Shipai Hotel, No.0/68, KLOC-0/-2 Floor (near taikoo hui)
Traffic Guide: Get off at Shipai Station of Metro Line 3 and walk eastward to the intersection of Tianhe Road and Tianhe East Road.
Boiled shrimp
The word "boiled" means that the original fresh shrimp is directly boiled in clear water. People in Guangzhou like to boil shrimp in boiling water, in order to keep its fresh, sweet and tender original flavor, which is very delicious.
Recommended store: Panxi restaurant
Address:No. Jinlong West Road 15 1 Liwan District
Traffic Guide: Zhongshan No.8 Road Station of Metro Line 5
Clay pot rice
The "pot" made of ceramic tiles is more flexible in heat control, and the rice cooked in the pot is more delicious, with fragrant teeth and endless aftertaste. When eating clay pot rice, remember to taste the burnt rice, which is fragrant and crisp. If you are afraid of the heat, it is just as delicious to soak in the soup for a while before eating.
Recommended shops: Wanxing Clay Pot Rice, Cai Hao Clay Pot Rice and Wang Chao Restaurant.
Boiled chicken in sauce
White-cut chicken is a traditional famous dish with full color and flavor, which belongs to the most common chicken dish in Cantonese cuisine. It is characterized by simple production, just cooked but not rotten, no ingredients and original flavor.
Braised pork with taro
Taro braised pork is a must-have dish for Guangzhou locals on holidays. The technological sequence is blanching-frying-steaming. The production process is tedious. Taro and pork belly are paired together and complement each other. Taro absorbs the oil and meat flavor of pork belly, which is not greasy, sweet and delicious.
Recommended stores: Lucky House, Shengli Seafood Hotel.
Salted roast chicken
Baked chicken with salt is a traditional dish in Guangdong, and it is also one of the signature dishes of local Hakkas in Guangdong, belonging to Hakka cuisine in Guangdong. The production method is unique, the skin is crisp and smooth, the flavor is rich, the color is light yellow, the skin is crisp and tender, the flesh and blood are fresh and fragrant, and the flavor is attractive.
Recommended shops: Dongjiang brine chicken, Qingping brine chicken and kuya Chicken.
- Previous article:The largest grain wholesale market in Wenzhou.
- Next article:Case analysis of global marketing needs to be solved urgently. . . .
- Related articles
- What are the wineries in Moutai Town, Renhuai City, Guizhou Province?
- What airports are there in Hebei?
- Energy-saving skills of air conditioning
- Excellent family style and family training excellent essay
- How to cook Shanghainese food
- What is the eight characters?
- Which is better, Xingyang Hotan Education or New Concept?
- Beef hot pot soup base recipe
- Rural short video has more than one volume
- Tips for hotel room design when decorating