Rice is one of the staple foods of the Chinese people, and the dialect of rice, if there is no local people to explain, can you eat to understand?

Rice, one of the main meals of the Chinese people, although we briefly divided the Chinese main meals into "south rice and north", but the audience group of rice, certainly wider than the range of fresh noodles. The main reason is that rice is highly executable, which makes people from all over the world use it to make all kinds of colorful ingredients. The following tells you 10 kinds of rice hometown language, we see, if there is no local expression, people can eat to understand?

Yunnan's bait block is one of Beijing's most popular specialties. The raw material for bait is organic rice, and there are generally three styles of bait, bait silk and bait pieces, the most common being bait. Bait pieces are very easy to store and can be cooked in a variety of ways, including roasted, boiled, baked, stir-fried, steamed and deep-fried. Because the raw material is rice, it is more filling and has more cooking techniques than rice.

Guangdong Province, Guangdong intestinal noodles, many people mistakenly believe that it is made of pork intestines, in fact, the raw material of Guangdong intestinal noodles is sticky rice flour. The sticky rice flour cooked into a thin skin, right in the center wrapped in a lot of stuffing on the package. Often there is a very easy to misunderstand the name of the Guangdong intestinal noodles, is because of the Guangdong intestinal noodles at the beginning of the shape and size, are very similar to pig intestines, so it is called "pig intestinal noodles", after the simplification of the Guangdong intestinal noodles. The taste is fresh and refreshing, and can eat the ingredients of the countryside flavor.

Jiangxi Province, hot skin, is the Gannan Hakka region of folklore snacks, the raw material is rice, the production process seems simple, but there is a unique flavor. Hot skin can be fried, fried crispy and delicious, suitable for cooking tea with. Hot skin can be fried, coupled with sausage and bacon stir-fried together, crispy meat flavor are hot skin digested and absorbed, delicious and tasty dishes. Hot skin can also be steamed, steamed hot skin becomes loose, you can add raw pork, raw eggs and other package filling, dipped in sauce to eat together.

Hubei's rice poop, pure rice food category, the rice milled into sticky rice flour made of poop, channel soft, there is a hint of sweetness, bite and swallow the abdomen can also be found a hint of acid, the texture layer is relatively rich, and has a sense of hierarchy. Rice poop is everywhere on the streets of Wuhan delicious, low price, a person can eat two or three at a time, is one of the many Wuhan breakfast.

Sichuan's sticky rice patties, made from steamed and mashed glutinous rice, are popular in the southern part of the country, and the most famous is Sichuan's brown sugar patties. Add the old brown sugar fried sticky rice patties, the surface layer of crunchy, inside all soft, chewy, not sticky teeth, but also the old brown sugar clear sweet flavor. As a well-known Sichuan is not sweet food, brown sugar patties, although delicious, but do not eat more, very easy to digest.

Hubei's rice cold shrimp, the raw material is rice, the rice will be crushed into sticky rice flour, steamed under water, cooked rice balls with a funnel into the cold water basin, quickly shaped. The surface of the rice ball resembles a river shrimp, hence its name. Cold shrimp is traditionally served with brown sugar and ginger water and ice cubes to quench the heat and quench the thirst for sweetness and flavor. Nowadays, you can also add rose brown sugar, wine wine dumplings and other ingredients in the rice cold shrimp, colorful taste.

Chongqing's rice tofu, one of the specialties of Chongqing's rural cuisine, is made of rice. Before making rice tofu, it is necessary to soak out the residue in the rice, and then add lime slurry to soak it, the lime slurry plays the role of pointing brine, which allows the sticky rice powder to coagulate and take shape after being placed. The rice tofu cut into pieces, pouring into the preparation of a good bit of chili oil seasoning, rice tofu color attractive, chili oil black and red, plus a handful of fragrant Lai, tender and smooth mouth.

Yunnan's Bridge Rice Noodle, made of rice into long strips of noodle-like, boiled and put into the big bone soup, add other seasonings, eat a light aroma of rice, but also the delicious big bone soup. Sichuan people love to eat rice noodles, in fact, in addition to the familiar Yunnan over the bridge rice noodles, there is a "hit over the bridge rice noodles", and no soup, the key to eat the flavor of the rice noodles and other seasonings of the original flavor, with a strong regional flavor.

Southern rice wine, also known as rice wine, the raw material is rice, after brewing rice drunken wine remaining is river rice wine. At the beginning, Jiangmai wine is categorized as a marginal residue, and then Jiangnan people will Jiangmai wine and desserts with, Jiangmai wine small round son sweet and sour, Jiangmai wine ice powder powder refreshing and tasty. Therefore, Jiangmi wine into the northern people favored a taste, acid contains sweet, sweet with acid, have spleen and stomach to enhance the role of taste.

Southern Fujian region rice blood cake, to be made with rice and pig's blood together with the specialties. Cooked rice blood cake, eat very hard, especially strong satiety. Rice blood cake cooking methods are many, you can add soup as hot pot base, or cut strips fried, you can also cut strips made of brine, also has a place in the fried chicken. But don't eat too much, it is likely to have no appetite for other ingredients.