Is the cold noodle machine easy to use Who has used recommendation?

Cold noodle machine is a kind of food processing machinery for making cold noodles. The cold noodle machine is made of high quality stainless steel. The machine is compact in structure, energy-saving, convenient and hygienic, with uniform product thickness and fresh ribs.

One machine has multiple functions, and different products can be produced with different raw materials, such as cold rice noodles, rice skin, rice flour, dough, big thin face and so on. Different models of machines have different output, including 150 kg and 300 kg. Double operation, automatic folding and separation, labor-saving and time-saving.

Instead of other models relying on voltage regulator and test temperature adjustment stupid way, but using instrument constant temperature control, simple process, everyone can operate. Humanized modeling structure, the installation direction of dashboard and workbench is the same, all parameters are eye-catching and intuitive, and the operation is convenient.

The machine can be washed or not, with uniform thickness, without disassembly and cleaning, and the operation is controlled by the instrument without brushing oil. This machine can automatically cut strips to produce cold noodles and vermicelli with different widths.

The original ordinary bearing was cancelled and the bearing with special structure was adopted. Although the cost is increased, the service performance of the equipment is improved, the noise is eliminated and the service life of the cold noodle machine is prolonged.

The two-way temperature control system of electromagnetic integrated circuit and mercury integrated circuit ensures accurate temperature control even when the boiler pressure is unstable, and the temperature control is accurate to 0. 1℃-0.5℃, effectively ensuring the constant temperature of the steamer.

After stopping the machine, take off the cover in time, idle for a few laps, throw out the remaining noodles in the machine in time, and soak the leaking basin in cold water. Note that the cooked noodles should not be cooked, let alone cooked.