She Jian Shang de delicious composition

In daily study, work and life, everyone will inevitably come into contact with composition, which can improve our language organization ability. Do you know how to write a standardized composition? The following is a delicious composition on the tip of your tongue that I compiled for you, for reference only. Let's have a look.

The delicious ingredient 1 on the tip of the tongue is golden and crisp, and it bites with a mouthful of sugar juice. It looks round and sticky when you bite. It was highly praised by Li Shimin, and it is my favorite food-oil cake.

Oil cake is a traditional snack originated in northern China, which is suitable for all ages. He is very popular in Shanxi and Shaanxi, including the capital Beijing. In order to welcome the Red Army to the Red Army, many folk songs in northern Shaanxi spoke highly of oil cakes. It can be seen that oil cake, a snack, is deeply loved by the people and is the embodiment of their wealth.

You should never think it is delicious and difficult to make, but it is complicated. On the contrary, its manufacturing process is very simple. After my mother and I learned how to do it online, we did it at home.

Let's steam some sweet potatoes first. Is the sweet potato ripe? You just need to try it with chopsticks. If it breaks with a gentle poke, it means that the sweet potato is ripe. After cooking, mash it with a shovel or spoon, mix it with flour, and then add baking powder. Add the right amount of salt, then pour in warm water and start stirring the dough. Cover the dough with plastic wrap and let it ferment. Try to put it in a sunny or high temperature place, and it will ferment quickly. At this time, you can use it to make sugar juice, and of course you can make it in advance. Add brown sugar to the right amount of white sugar, and then add mashed peanuts, walnuts, sesame seeds, raisins and other nuts you like. The oil cake made later will be more delicious, just like the finishing touch. The sugar juice can be eaten raw, so I often steal it because I can't resist the temptation.

Look at the dough from time to time. If it is honeycomb and sticky, congratulations on the dough fermentation. Now put the prepared sugar into the dough, knead it into a thick dough with a thin periphery, and then press it into pancakes, and the initial state of the oil cake will be fine. Now make a fire and pour oil. When the oil is burned out, add the kneaded dough. Don't think this is enough, remember, turn it over on both sides, or it will be burnt. After frying for a few minutes, the two sides are brown and crisp, and the oil cake that is "salvaged" is cooked. Try the oil cake that just came out of the pot. The taste is enough to make you unforgettable. I feel that although I can't taste all the delicious food in the world, a bite of oil cake is enough to satisfy your taste buds and make you memorable. If it is served with soybean milk, the flavor of beans and flour will blend together, and the effect will be better. And the oil cake is also very durable. You can choose from three meals a day and eat at any time, including in the afternoon.

Now, we are fighting against the disease, and sometimes we are excluded by foreign countries. We must be like pancakes in a pot. Although there is a boiling oil pan outside, we should not be anxious inside, but keep a positive and optimistic attitude. I believe that after this storm, we will be as mature and perfect as oil cakes.

Delicious composition on the tip of your tongue 2. When you count by your fingers, the winter vacation is drawing to a close, but the taste of the year has not gone away for a long time. During the Chinese New Year, the most unforgettable thing is all kinds of delicious food. In my heart, the most eye-catching star is the pot of tomato beef soup in my mother's hand.

When my mother was still preparing, all we saw was a basin of thorough water, and the scattered tomatoes were floating and calm at will. Can be used as a cover to provide a closed space for ingredients and water; Burning flames, let these wonderful red elves dance at the bottom of the pot, as if there is a magic pouring into the pot. I think this process of waiting for food to change from raw to cooked is the greatest pleasure of cooking.

In the process of waiting for it to mature, some auxiliary materials, main materials and seasonings need to be added in the gap. Every time I open the lid, there is a surprise waiting for me, just like a little life in a pot. Watching him grow up will have parents' achievements. Slowly, it becomes colorful, red and thick; Tomatoes are soft and beef is rotten. ...

When the beef soup came out of the pot, the aroma had permeated the whole room. Carefully lift the lid, the steam smells good. Red soup, tomatoes look like sand, and green onions float on the noodle soup like boats. There seems to be something missing ... don't worry. Pick up a white porcelain spoon and gently scoop it into the depths of the soup. A spoonful is full of beef, and each piece of beef is full of soup, which seems to make people want to stop.

Scoop a spoonful of soup out and blow it, but don't blow it cold. It is better to burn it a little. The soup of beef and soft tomatoes slowly flows into your mouth with the hot soup. The tip of the tongue first feels a stimulus, and the tongue will shrink violently, but it will immediately adapt to this temperature; Secondly, the unique thick fragrance of tomatoes spreads between lips and teeth for a long time; Finally, beef melts in the mouth with the unique delicacy of meat and the sweetness of tomato, mixes with soup, passes through the esophagus, goes down the throat, flows into the stomach, decomposes into nutrients, and then is transported to the whole body through many capillaries. At this time, people will be refreshed, relaxed and unable to extricate themselves.

"Ha-"Satisfied touches the mouth, closes his eyes and savors the incredible delicious food just now. ...

Falling in love with a food is as beautiful as falling in love with a person. The love of food is not only about whether the big taste is delicious, but also about enjoying the process of cooking it. Although this process may be very long, it includes our expectation and anxiety while waiting for the result, nervousness and fear, joy and pride when tasting the result, and finally touching the tip of the tongue-this is the greatest charm of cooking.

I am already looking forward to the delicious food on the tip of my tongue next year.

On Sunday afternoon, the teacher said mysteriously, "Prepare some mutton kebabs and ham next Sunday." We looked at the teacher inexplicably and teased, thinking: What medicine is the teacher selling in the gourd? Some students chattered, some students were puzzled, frowned and began to think hard ... Some cheered as if they had seen through the teacher's mind.

With the hope that this day finally came, we arrived at the meeting place-Happy Composition downstairs early, and soon there was a sea of people, and the students couldn't wait to solve the mystery. "Students, be quiet. Today we are going to have an outdoor barbecue. " After the teacher finished speaking, the students suddenly jumped up and down, unable to bear their happy mood, dancing like happy birds and frolicking together like a group of happy little monkeys. Some students are already eager to try. We got on the bus in an orderly way and sang happily along the way. I was as excited as my classmates. I couldn't restrain my joy and happily showed a row of white and neat teeth.

The exciting moment has arrived, and we can finally barbecue ourselves. First, my good friend Li Ze and I moved the barbecue oven and charcoal, and their girl was stringing ham, chicken wings and steamed bread. Then, we walked around the stove, and then picked up the mutton kebabs and roasted them. It was bloody at first, and then it turned yellow. At this time, we will sprinkle all kinds of spices. Suddenly, Liu Sicheng called me, and I ran to chat with him, completely forgetting the kebab. After a while, I smelled a little burnt and remembered the kebab I was baking. "Oh, dear! Broken! " I ran to pick it up. The color of the kebab is all black. I am disappointed and in a bad mood. I can't do such a small thing well. Hearing the laughter of my classmates, I seemed to laugh, too. I blushed and bowed my head in dismay. At this time, the teacher saw it and said to me, "Don't lose heart, you will definitely bake it." After listening to the teacher's words, I regained my courage and took out fresh kebabs. This time, I dare not be careless. I bake them carefully. When the mutton string turned golden yellow and gave off a charming aroma, the students seemed to smell it and said, "It smells good!" I tried it, well, it was really delicious! Show a satisfied smile on your face. Eating the fruit in your heart just tastes different. Everyone, you come to our side to have a taste, and I will come to your side to have a taste, baking and having fun. I don't know whether it's the heat of the oven or the excitement of our partner. Each of us has a red face and a sweet smile.

The sun slowly sets from the sky, and a happy and meaningful day is over. Through this barbecue, I understand: "Where there is a will, there is a way" and "Failure is the mother of success". If you fail, don't lose heart, be strong and believe that you can do it well.

The delicious ingredient on the tip of the tongue 4 yogurt can be regarded as one of the delicious desserts recognized by the public. No, I'm a big yogurt fan. It is not only sweet and sour, but also rich in organic bacteria-Bifidobacterium, which is not found in other foods. A cup after a meal can also help intestinal absorption. Yogurt can also resist the reproduction of harmful bacteria and prevent the human body from absorbing toxins decomposed by harmful bacteria. You can also do fitness exercises for your teeth and prolong your life! More importantly, the simple, soft and refreshing taste of yogurt will definitely make you linger.

Today, after school, my mother said to me while driving, "I have a big surprise for you today!" " ""what a surprise? " "I'll tell you when I get off. "Hum, always give me the suspense, I think. It's just that I'm still looking forward to the surprise

Finally, it's time to get off. I can't wait to open the door My mother opened the door and took out something similar to a rice cooker. When I saw it, I was shocked: "It turned out to be a yogurt machine! !

"Mom, that's very kind of you, thank you!" After that, I suddenly took the yogurt machine like a robbery.

As soon as I got home, the first thing I said to my mother was "Let's make yogurt together!" But my mother had to agree. Haha, what will your yogurt look like? I am looking forward to it.

I brought a lot of Telunsu milk.

Were cut into pieces, but accidentally fell on themselves. Pour the pure milk into the pot, and then, mother covers it. Turn the fire to the "big fire" position. "Why do you want to do this?" I asked. "Boil the pure milk first. Raw pure milk cannot be fermented. " Oh, it seems that the process of drinking yogurt is not easy! Just as I was about to leave, suddenly, there was a "scratching" sound. I'm nervous. Thinking something was wrong, I rushed over and turned off the switch at once. "That's just his voice!" Mom explained, oh, it's amazing that boiled milk makes such a loud noise. I smelled it, and the milk gave off a strong fragrance. At this time, it is covered with a thin and light skin. "This is' milk gold', milk skin." "Yes, you can supplement nutrition and protein!" Wow, milk is so valuable. I still underestimated milk. After cooking, cool to 30 ~ 40. Then pour it into the bucket of yogurt machine and take out a pack of "lactic acid bacteria" and a pack of "Bifidobacterium". Pour it in and mix it with boiled milk. At this time, a fragrance came to the nose, rich and distant.

Although the success of yogurt is full of expectations, it still needs a long time to wait.

Delicious composition on the tip of the tongue 5 We came to the West Street in Guilin. "Goo goo-"My stomach has finished singing "Empty City Plan" and I am struggling to move forward. Suddenly, my eyes lit up with golden light, which was the expression of a hungry wolf when he saw food. They sell beer fish there. I excitedly pulled my parents to run over, chose a seat and ordered a beer fish to taste first.

The taste of waiting is always unbearable. I fidgeted and paced up and down. At this moment, my mood is like an ant on hot bricks. I'm in a hurry! A moment of anxiety, a moment of excitement, a moment of love, mixed feelings, like a crazy bison hitting my heart. Over time, my stomach became more "cheerful", like a boring "concert".

"Here comes the dish!" The bartender shouted. Although there was not much shouting, I heard it clearly. I jumped three feet high, very excited and looking forward to that dish. "Wow!" I shouted. The golden yellow appearance, as dazzling as the morning sun, is lined with pure blue light blue plates, like a sun hanging in the blue sky, without any flaws, dazzling and harmonious.

I can't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden food, which was fascinating. Savoring the delicious and chewy fish, the sour and sweet taste seems to blend all the flavors in the world. It's too wonderful to describe in words! When you put the fish in your mouth, with the stirring of your teeth, the smell of the fish suddenly filled my mouth, but when you can't bear to swallow the fish, the smell of the fish is still strong in your mouth, so you can't let it go! This feeling really makes people linger, wow! I couldn't help but give a thumbs-up and even said, "Delicious! Delicious! " Needless to say, I quickly lowered my head and continued to taste this "human delicacy". The smell made me forget the time, the noise around me and the world. It seems that I have been wandering in the ocean of food; Seems to be trapped in the swamp of food, unable to extricate themselves; Seems willing to be trapped by the shackles of food, unable to move; It seems that ... "Boss, check out", dad's shout, made me suddenly come to my senses. Looking at the empty plate in front of me, I barely pursed my lips and struggled to leave the table. Now, in Xiamen, it may be difficult for me to have a chance to taste beer fish again, but the taste has been deeply branded in my mind and I can't forget it.

Delicious composition on the tip of the tongue 6 How many delicious foods are there in the world! Fat but not greasy Goubuli steamed stuffed bun, fresh Xiamen seafood, spicy and refreshing Chongqing hot pot ... Of course, I will never forget the Beijing Roast Duck, which is known as "the best in the world".

During the summer vacation, my parents finally took me to the dream "cheap square", a famous Beijing roast duck restaurant. As soon as I entered the store, the thick smell of roast duck came to my nose. The antique hall was packed, and many foreigners with blond hair and blue eyes came here. The "protagonist" of each table is roast duck without exception, which makes my mouth water.

After waiting for the position for more than ten minutes, I almost spent it in the suffering of fighting "saliva", oh yeah! It's finally our turn. I'm afraid someone will fight for it. I'm as hungry as a tiger. Dad ordered a signature roast duck. After a while, "Although we made a thousand phone calls and urged her for a thousand times, she started coming to us", and the roast duck finally came. I saw the roast duck steaming on the plate, shining with Huang Chengcheng and golden luster. Although it is two or three meters away from me, the thick meat smell came straight to my nose like "in droves", which instantly conquered my sense of smell.

I rolled up my sleeves and just wanted to eat, but I saw the chef in white who had pushed it to our table. Oh! It turns out that before eating, you have to go through the professional "sliced duck" of the master. I saw that he swung a thin knife, first cut a hole in the duck neck, and then cut the bordeaux skin bit by bit along the hole. Wow! Pieces of tender duck with skin are almost translucent. When I cut the duck leg, the oil and water oozed and became golden, and the rich fragrance came at me again. ...

When the exquisite white porcelain plate was filled with golden crispy roast duck slices, I couldn't help it any longer. I immediately picked up a piece of green lotus leaf cake as thin as cicada's wings and spread it out in my palm. I picked two slices of duck, dipped them in the secret sauce and gently put them on the lotus leaf cake. At the same time, I put some shredded cucumber and shredded white onion in it, rolled it up conveniently, and wrapped a roast duck roll. The hippo chef is greasy, the duck skin is tough, and the duck meat is smooth, which is simply the best in the world! Take another bite, and the crispy roast duck skin intoxicates me. The juicy meat, rich sauce and the gluten of the skin seem to have staged a delicious "waltz" in my mouth. The fact is-this smell should only be found in the sky, so how many times can we taste it on earth!

Beijing roast duck-a beautiful day, well deserved! Why don't you try it quickly?

Delicious composition on the tip of the tongue 7 I like Mapo tofu and Dandan Noodles in Sichuan; Shandong Zhoucun sesame seed cake and oil swirl; Tianjin Goubuli steamed buns and dough twists ... but I prefer the local flavor food-jiaozi.

I like vegetarian jiaozi best! First of all, prepare: flour as white as snow, carrots without ink on the chest, shrimp skin that tastes creaky, slender leeks and black fungus as ink. ...

Jiaozi's steps are very simple, and you will learn them as soon as you learn them. Mix the stuffing first, then mix the noodles, and then put the rolling pin, knife, stuffing and noodles on the dining table. First knead the dough into a lazy snake, then cut the snake into small dough with a knife, then flatten the small dough and roll it into dough-pick up the rolling pin and roll it back and forth on the chopping board. In less than ten seconds, a round and thin dough was born. Now you can start wrapping jiaozi. Pick up a dumpling skin, spread it on the palm of your hand, scoop a spoonful of stuffing, gently wrap it, and knead the lace skillfully. A small and exquisite jiaozi came out. Be careful not to have too much stuffing or too little stuffing. Put too much, the stuffing will be like a group of naughty children, sticking their heads out of the skin from time to time; If you put less, you can wrap it easily, but you can't stand up like a listless patient. Therefore, the stuffing can only account for two-thirds of the dumpling skin at most.

After wrapping jiaozi, the next step is to cook jiaozi. First, open the induction cooker, put a small pot, pour water and cover the lid. After about ten minutes, the water boiled, and Jiaozi bathed in the water flexibly and skillfully like a diver. I gently turned it over with a spoon, and jiaozi, who was white and fat, swam around happily in the water. In a short time, a pot full of jiaozi bulged his white belly, and I quickly fished out jiaozi.

I closed my eyes and looked at Jiaozi and took a deep breath. Jiaozi had delicate wrinkles on her small meniscus. Ah! The mouth-watering smell suddenly flooded into my heart, just like an invisible rope, which tied my heart tightly and made me irresistible; The fragrant warm air rushed into my nose, which made me unable to extricate myself. In the end, I can't stand it anymore. I carefully picked up a jiaozi and took a bite. Delicious soup came out. I quickly sucked it into my mouth and swallowed it slowly. After eating one, people can't wait to eat another one ... this taste is really hard to forget! Food. Sometimes, pay attention to whether the weather is hot or not!

Crispy jiaozi indicates that the future will be sweet and auspicious; Chubby jiaozi, like a small ingot, indicates that the new year's financial resources are rolling; Jiaozi, like a boat, indicates smooth sailing in the new year. I like the flavor food in my hometown-jiaozi.

Delicious composition on the tip of the tongue 8 mentions delicious food and can't help but think of Yangzhou fried rice. Although it is a small jasper-style food, it occupies the position of champion in the food list in my heart.

Yangzhou fried rice is a classic Han snack in Yangzhou, Jiangsu. Originally circulated among local people, it is said that it originated from the broken golden rice that Su Yang, the king of Yue in Sui Dynasty, loved to eat. When Yang Di visited Yangzhou, he introduced fried rice with eggs to Yangzhou. After that, it was gradually innovated by chefs and developed into one of the famous staple foods in Yangzhou Prefecture.

On this day, because my grandparents went to the countryside, my parents and I walked into the snack bar opposite Xinhua Bookstore. "Yangzhou fried rice", standing in front of the ordering table, I locked the food I had been thinking for a long time. Soon, the steaming Yangzhou fried rice came to me.

In the dense heat, the whole grain rice was covered with a golden oil coat at this time. Unlike rice, it looks like a pot of broken gold. The fried eggs are elegant and are now decorated with transparent gold. Shrimp is red in white and water in powder. Green peas are dotted with jade. Carrots and ham are smooth and tender, which adds a lot of color to fried rice.

The freshly cooked eggs are full of fragrance and intoxicating. At the moment, the fragrance of shrimp and ham is icing on the cake, and the fragrance comes to my face, filling my nasal cavity and making my food-eating cells ready to move.

What are you waiting for? Scoop a spoonful into your mouth, and the rich fried rice flavor immediately diffuses between your lips and teeth. Under the teasing of the fragrance, the taste buds are full of energy and savor: the fried eggs are soft and crisp, with crispy peas and carrots, which just makes the teeth and the tip of the tongue feel great satisfaction. Shrimp is regarded as a treasure by me. I always taste it alone. White and tender shrimp melts in the mouth, and the taste is light and elegant. It not only thoroughly cleans the greasy mouth, but also gives the taste buds a proper rest. When I taste fried rice again, I will feel more fragrant and delicious.

I don't usually eat food, but once the tip of my tongue touches Yangzhou fried rice, it will get out of hand and become a git. My mother is always worried that a full plate of fried rice will eat me up, and she will draw a "38th parallel" on my plate every time. But every time I finish eating, I drool at the other end of the 38th parallel. Mom will be defeated by my greed in the end. As for me, I picked up chopsticks naturally and happily until the whole plate of fried rice was swept away until there were no particles left, and then I burped contentedly.

I like Yangzhou fried rice best. Its allure and delicacy always make me intoxicated and memorable.

The delicious taste on the tip of the tongue constitutes 9 bursts of rice fragrance and warmth.

The range hood roared in the kitchen, my mother's busy figure was busy in the kitchen, and a trace of vegetable fragrance floated into my room. I can't help but stop writing and smell. The smell of my mother, still warm as ever, is overflowing in my heart at the moment. ...

The roar of the range hood stopped, and my mother's voice rang-"Hey, it's time to eat". After writing the last line, I put down my pen and got up and went to the kitchen. My mother has filled the rice and set chopsticks. The food on the table smells attractive and steaming. Dishes are commonplace. Braised crab, pork bone chestnut soup, diced corn, and pudding I made at 4: 30. I don't know why, but I was moved somehow.

Hello, dad came to the table and we started. This meal is not a golden feast, but it is also mouth watering. Two red crabs lie quietly in the white tofu, with thick soup and light color below, making the crab dish a scenic spot to watch. There are many ingredients for diced corn on the side: light yellow corn is full and soft; Khaki dried tofu is soft and glutinous; Milky white water bamboo, smooth and fragrant; Carrots are small and bright agates in vegetables. The whole dish is like a colorful gem, as if it has a faint light.

Break the crab apart and the golden crab yellow will flow out. Take a sip. It's delicious. The meat of crab is white and tender, and it tastes delicious. I just ate half of it, my mouth was full of oil and my hands were greasy. Mom eats crabs very ladylike. First, she gently tore off a crab's foot, gently picked it up and sent it to her mouth. She took a small bite and chewed it slowly, as if she were savoring it. Dad said eating crabs was too much trouble, so he pulled out two crab pliers and sent them to my mother and my bowl. Then I grabbed the rest of the crab meat, dipped it in vinegar, sent it to my mouth and took a big bite.

Just dipped in vinegar, ready to solve the other half of crab meat, my mother said, "I bought crabs today ... and I was caught ..." and quickly pulled my mother's finger. There are three small holes in the middle finger, and the blood is dry, but those three small holes seem to be quite deep. Touched, mother frowned. Mom, does it still hurt? You know I like crabs. Every weekend, you make me a dish, braised, steamed and fried ... How many times have you been pinched to pick bigger and fatter crabs? Mom, you must bear this pain alone. Your love and warmth for me are also rooted in every meal. Mom, you don't know how I feel in my heart. ...

After dinner is dessert pudding. The pudding is tender and soft, as if it melts in the mouth. Mom, my daughter made this pudding for you. Do you feel it? You gently scoop up a spoonful of tender yellow pudding, put it in your mouth and close your eyes, as if intoxicated by the delicious pudding. Looking at your satisfied expression, I felt a little touched and bitter in my heart ...

Mother's warmth has always remained on my tongue and heart. Mom, do you feel the sweetness of the pudding?