Advantages and disadvantages analysis of gas stove and electromagnetic stove

Nowadays, induction cookers are increasingly favored by small-sized families because of their health and safety advantages. However, when you really want to show your cooking skills in the kitchen, it seems that you can't meet your requirements, which is why most restaurants and hotels prefer gas stoves. As two mainstream cookers, induction cooker and gas cooker have their own advantages.

induction cooktop

Advantages:

Safety, environmental protection, cleanliness and hygiene. Because the induction cooker is mainly heated by the eddy current generated by the coil in the magnetic field, there is no open flame, so it is very hygienic to use. Brush after cooking.

(2) High efficiency and energy saving. Based on the principle of electromagnetic induction eddy current heating, the magnetic field lines passing through the bottom of the pot make the molecules move to generate heat, which is fast and time-saving, and the thermal efficiency is as high as 80%. Whether frying or cooking, it greatly shortens the time and improves the efficiency.

(3) The operation is very simple. Generally, you only need to follow the instructions and use the power and functions of each gear. There is no temperature problem of the traditional cooker.

(4) Microcomputer control, with stronger functions. The ordinary induction cooker has the functions of multi-step power, adjustment and automatic temperature control, which is more flexible and convenient to use, and can accurately adjust the cooking temperature to meet different cooking needs. The automatic pot quality detection system can accurately identify whether there is a pot or whether the size and material of the pot are suitable, and inform the user through sound and light prompts, showing its intelligent and humanized characteristics.

Disadvantages:

1, when cooking slow fire, slow stew and other foods (like braised pork), the traditional cooker can show its length, because the minimum power of the induction cooker is about 300w, which can't meet the requirements of slow stew.

2. If you meet a chef who is used to the feeling of "wind and fire" when cooking, it is recommended to use a traditional cooker, because even if you choose a high-power induction cooker, there will be no open flame.

Generally speaking, the price of induction cooker is more expensive than that of gas cooker.

gas oven

Advantages:

1, open fire cooking, concentrated firepower, strong firepower, high efficiency, such as restaurants, restaurants and other basic will use gas stoves.

2, the price is relatively affordable, and it is widely used in rural areas.

3, basically all kinds of pots and pans can be used.

Disadvantages:

1, the safety performance is lower than that of induction cooker. If you forget to turn off the gas tank, there is a danger of air leakage.

If it is used for a long time, the kitchen will be unsanitary.

Gas stoves and electromagnetic stoves have their own advantages and disadvantages. At ordinary times, we can use two types of cookers according to our actual needs and give full play to their respective strengths.

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