What are the top ten famous dishes of Shandong cuisine?

Shandong cuisine, also known as Shandong cuisine, has a long history and wide influence, and is an important part of China's food culture. As one of the four major cuisines in China, Shandong cuisine is famous at home and abroad for its freshness, saltiness, crispness, tenderness, unique flavor and fine preparation. Shandong cuisine originated in Qihelu during the Spring and Autumn Period and the Warring States Period, and is now in Shandong Province. What are the top ten famous dishes of Shandong cuisine?

1, Dezhou paji: It is a famous dish with China traditional flavor and classic Shandong cuisine, ranking first among the four famous chickens in China.

2. Braised prawn: It is a famous dish with Shandong Jiaodong flavor. Jiaodong Peninsula has a long coastline and many delicious foods, among which prawns are one.

3. Nine turns to the large intestine: Shandong cuisine is one of the famous dishes in Shandong cuisine.

4. Scallion-roasted sea cucumber: a famous Shandong dish, with water-soaked sea cucumber and green onions as the main ingredients, is a famous flavor dish widely circulated in Shandong.

5, clear soup willow bird's nest: also known as bird's nest, clear soup bird's nest, used for the first course in high-end banquets. The whole dish has extremely high nutritional value.

Four Joy Meetballs is one of the representative dishes of Shandong cuisine and a famous dish in China.

7. jar meat: it is a famous dish in Jinan, which began in the Qing dynasty. Because the meat is stewed in a porcelain jar, it is named jar meat.

8. Sweet and sour carp: it is a traditional famous dish in Jinan, Shandong Province.

9. Yipin Tofu: A Xian Yi delicacy with comprehensive nutrition and low fat, suitable for all ages.

10, crispy in oil: it is one of the most distinctive dishes in Chinese Shandong cuisine.

Ten famous dishes of Shandong cuisine: Dezhou braised chicken, braised prawns, Jiuzhuan large intestine, sea cucumber with onion, swallow, Four Joy Meetballs, jar meat, sweet and sour tenderloin, yipin tofu and crisp oil.