Top Ten Classic Cuisine in Taiwan Province Province

1, roasted mullet roe-a dish with mullet roe as the main raw material. After a little roasting on the fire, the food is fragrant when roasting, and the entrance has the characteristics of fresh fragrance, delicate and sticky teeth.

2. Stir-fried cuttlefish-a home-cooked dish with carrot sticks, cuttlefish, wet fungus, bamboo shoots and cucumber as the main ingredients, with sand tea sauce, pepper, wine and other main seasonings.

3. Pickled egg-a famous dish made of pickled dried radish, green onions and eggs. The finished product is crispy on the outside and tender on the inside, giving off the sweet smell of eggs and preserved vegetables.

4. Taiwan Province oyster omelet-a delicious snack with the characteristics of Taiwan Province Province, which is made by mixing oyster omelet, sweet potato powder and water, a specialty of Taiwan Province Province. Tempura sauce will be added to the finished product, which is delicious.

5. Lotus leaf fragrant fish-a traditional Hong Kong and Taiwan dish with flat fish, lotus leaf and red pepper as the main raw materials, accompanied by oyster sauce, onion ginger, sesame oil and other ingredients.

6. Taiwan Province Ginger Duck, one of the specialties of Taiwan Province Province, is made of muscovy duck with red face as the main ingredient and various seasonings. The finished product also smells of old ginger.

7. Steamed sand shrimp-a dish with river shrimp and pine needles as the main raw materials and soy sauce and mustard as the ingredients.

8. Three cups of chicken in Taiwan Province Province-a home-cooked dish in Taiwan Province Province named after a cup of rice wine in Taiwan Province Province, a cup of black sesame oil and a cup of soy sauce. The whole dish is rich in flavor and exudes the fragrance of Qiwei cuisine, which is very popular among people.

9. Taiwan Province braised pork rice-a classic snack made of rice, pork belly and dried onion, with soy sauce, star anise, ginger and garlic.

10. Braised pork knuckle with peanuts-a traditional Taiwan Province specialty dish with a variety of Chinese herbal medicines, soy sauce and rice wine as the main seasonings, as well as peanuts, pork knuckle and other main ingredients.