What's the difference between fresh fish and marinated vegetables? Is it authentic in Hua Fei to learn braised fish now?

Pot-stewed dishes are the general name of cold dishes in cooking, and they are well-known home-cooked dishes in various regions. Braised vegetables are divided into 9 series: red halogen series, roasted salt series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, spiced series, seafood series and cold salad series.

Pot-stewed vegetables, which are now characterized by selling brine, are being loved by many diners. It stands for brand halogen+fresh halogen, which is characterized by selling on the spot, fresh out of the pot, steaming, and diners can rest assured to buy. Because it is pickled on the spot and no pigment is added, the color looks the same as that made at home, clean and hygienic, but the taste is not as dull as that of home cooking, and it is not as strong as that of traditional braised dishes, which is more conducive to health preservation; Nowadays, it is suitable for the whole family to fish for marinated vegetables. Whether it is entertaining guests at home or going out for leisure, it has become everyone's choice.