The ratio of sticky rice flour to water in taro cake is like this.

The ratio of taro cake water to sticky rice flour is generally 1.2: 1. The taro cake made by this ratio will be delicious, and it will not be too dry and non-sticky because of too much water, so everyone should strictly follow the ratio when making it.

The ratio of glutinous rice flour to water in taro cake

The ratio of sticky rice flour to water is 1: 1.2.

The ratio of taro to sticky rice flour is 2.6: 1.

Because taro itself has starch, which is relatively dry, so there should not be too much powder, but more water.

Traditional practice of taro cake

1. It is easier to brush taro into silk than to cut it into strips or pieces.

2. Prepare auxiliary materials. Soak the shrimp and cut it into cubes. Dice the sausage and wash the peanuts. Pork is optional. In fact, accessories are optional. Add whatever you want. I recommend sausages and peanuts.

3. Stir-fry the shrimp in a hot pot with cold oil, then add the sausage and peanuts, and add the five-spice powder, salt and pepper. Try it again at this time, because the taro will not taste. You can't eat it raw, but it tastes salty. Then add shredded taro and stir-fry for five minutes.

4. Add water to the glutinous rice noodles to make a paste, add the freshly fried taro and mix well.

5. Brush the mold with oil and pour the taro paste into the mold.

6. Steam on high fire for 40 minutes.

7. Out of the pot, there is taro cake on the left and radish cake on the right. You must wait until it is completely cooled before cutting, otherwise it will break. Before cutting, apply a little oil to the knife to prevent it from sticking.

8. Fried food tastes better!

Tips for taro cake

1, if only sticky rice flour is used (sticky rice flour is ground rice flour, which is used to make rice products such as rice rolls, radish cake, Shahe powder, round powder, flat powder, flour, etc.), it will be too powdery, and a small amount of refined powder can be added to balance it. Sticky rice noodles will precipitate after being soaked in water for a period of time. Before use, stir well with a spoon before use.

It is easier to steam the sausage before cutting it into small pieces.

3, when frying sausages, be sure to pay attention to the heat, it is easy to paste;

4. Don't cook taro for too long. The steaming time depends on the size and thickness of the container, and the steaming time is different. Please pay attention.

5. Insert the chopsticks into the cake, and there is no rice paste when you take them out, indicating that the cake is cooked.

Taro cakes are taboo.

1 taro: taro should not be eaten with bananas, which will lead to bloating. For those with phlegm, allergic constitution (urticaria, eczema, asthma, allergic rhinitis), children with food stagnation and poor appetite, and diabetic patients, eat less; At the same time, people with stomachache and epigastric damp-heat stagnation should not eat it. Pregnant women can eat taro cakes, but they should not eat too much at a time.

2 Rice: Rice should not be eaten with horse meat, honey and xanthium sibiricum.

3 shrimp: it is forbidden to take a large amount of vitamin C at the same time when eating shrimp, otherwise trivalent arsenic can be generated, which can cause death; It is not suitable to eat with pork, which will damage the essence; Avoid eating with dog meat, chicken, caviar, venison and pumpkin; Avoid sugar; Fruit juice is similar to shrimp. Eating it together will cause diarrhea.