How to pickle garlic? It's delicious and crisp.

Preparation materials: fresh garlic 1.5kg, soy sauce 250g, vinegar 125g, water 250g, sugar 20g, pepper amount, star anise 2.

1, when fresh garlic is bought back, tear off the outer membrane and cut off the long stems on it.

2. It's all taken care of.

3. Pour the filtered water into the garlic bowl, add some salt and stir well. After 24 hours, pour out the water and pour in new water. Repeat this for three days.

On the fourth day, take the garlic out, turn it upside down, let the water drop out of the garlic, and let it stand overnight until the water is dry.

5. All the materials are ready.

6. Put all the materials into the milk pot and heat it.

7. Turn off the fire until it boils and let it cool.

8. It is planned to put the cooked sauce into a clean glass bottle and keep it sealed for more than 15 days. Remove the spicy taste of garlic and eat it.