Most Yinnan

The Song Dynasty is recognized as the pinnacle of the development of ancient Chinese culture, the policy of "suppressing the military and promoting literature, ruler and ministers **** rule" has led to an unprecedented increase in the status of intellectuals, the Song Dynasty tea culture from "taste" to "play", the Song Dynasty tea culture has had a profound impact on tea words, tea utensils, Zen tea and the Japanese matcha ceremony.

In the roaming across the ancient costume drama, the background of the story related to the Song Dynasty, also seems to be extraordinarily favored by the audience. The Song Dynasty can be said to be many directors in the heart of a touch of "white moonlight", with elegant and timeless temperament, unique.

The Song dynasty tea popular scale of the sheng, tea and flower arrangement, painting, incense by the Song people called the four elegant. Among them and tea for the Song people's most daily, the most life, and the most elegant.

Recently, the more popular TV series "Song Palace" in the close-up images of tea is not to spare the forest, today Qingyin will take you to understand in detail to tea with the utensils and tea steps.

One, the point of tea commonly used utensils

Soup bottle (pot) - used to hold water injection, known as the ancient "soup to point."

Tea brushes - point of tea to adjust the boiling tea broth, modernization, ancient known as "Zhu vice marshal".

Teaspoon - scooping tea powder, mixing tea paste.

Tea boxes - to hold the tea powder.

Tea cups - for mixing the tea paste for painting.

Tea cups - to hold the tea soup and tea snacks, known as "Tao Bao Wen" in ancient times.

Tea towel - clean tea, keep the desktop dry, known as the ancient "Secretary Fang".

Second, point tea tea water ratio

Tea volume: 2-3 spoons

Water temperature: 85 ~ 90 ℃

? Different tea powder, water temperature is slightly different. Such as: matcha tea powder 85 ℃

? Black tea white tea black tea powder water temperature can be slightly higher about 90 ℃

Tea water ratio: 1:80 (better taste)

? 1:50 (more foam)

Maneuvering: keep your arm still and shake your wrist

? Wrist as a circle to draw "N" or "W" type

(Note: the arm will be very sore at the beginning, slowly practicing can find the skills)

Three, the specific operating steps are as follows

1, warm the tealight

First note A small amount of hot water to warm the tealight. Swing back around, warm the edge of the tealight as much as possible all the way to, and pour the boiling water into the water pot.

?2, into the tea powder

Next take about two to three spoons of tea powder poured into the tealight, (there are many kinds of tea powder here, common are: white tea powder, black tea powder, black tea powder, matcha tea powder is also known as green tea powder), the teaspoon wiped clean and put it back to its original position.

3, inject water to adjust the paste

Inject a small amount of water to adjust the paste, the water level should not be no more than the tea powder, when adjusting the paste along a direction of the circle, the tea powder try to adjust the delicate some, convenient foam.

4, point out the soup flower

The second injection of water to about 2/5 of the water level. This time to use the previous techniques, the left hand to protect the tea bowl, the right hand hanging elbow rotary arm, elbow fixed, shaking the wrist to draw "N" or "W" type, hit flick tea, point out the soup flower.

5, rich soup flowers

The third injection of water, about half the water level. Again hit the brush, this time a little faster, point out more rich and dense soup flowers, this time basically began to switch into the human body to play stand-alone mode.

6, adjust the soup flower (richness)

The fourth water injection, about 4/5 of the water level, depending on the situation to adjust the speed of the whisk, if the soup flower is less, you can accelerate the speed of the soup flower, but the soup flower is rich, but more small bubbles, you can slow down a little bit to regulate the soup flower is delicate, this time the whisk time can be a little longer, the longer the time, the whiter the soup flower, the more thick and delicate.

7, adjust the soup flower (fineness and whiteness)

Point out the richer, thicker soup flower, you can carry out the last injection of water, about seven minutes full, hit the whisk, the strength can be a little slower, mainly to regulate the soup flower fineness and whiteness, with the same dress up clear, the longer the longer the whiter the thicker and more dense, dense and delicate, the soup flower drink also more silky smooth.

8, appreciate the tea soup

After ordering, you can directly appreciate the tea soup or drink, you can also be adjusted paste painting. (Note: the mixing of the paste here is the same operation method as the first mixing of the paste)

Tea ordering was a popular method of making tea in the Song Dynasty, reflecting the pursuit of an elegant and poetic life of people in that era. As a tea lover, you can try your hand at it and taste the flavor, and experience the pure white color of the soup, the condensation of the tea milk, and the mellow fullness of the mouth, as Lord Cao said.

Learn to drink tea

The day can continue to be busy and ordinary

But the heart will certainly slowly exquisite

Drinking tea as a habit

Exquisite will also become the norm of the day

More knowledge is welcome to understand the public number of the most Yinnan.