The Taste and Characteristics of Tieguanyin

The taste and characteristics of Tieguanyin are as follows:

1, fragrant Tieguanyin

This kind of Tieguanyin is a slightly fermented tea. Known as "clear soup and green water". It has the sensory characteristics of "bright yellow green, crystal clear, fragrant, fresh and elegant, mellow and sweet, long throat rhyme", so its taste is deeply loved by the public. As can be seen from the name, the fragrant Tieguanyin pursues clear soup and freshness.

At present, some popular tastes on the market are represented by this kind of tea. Not only that, the leaves of fragrant Tieguanyin are thick, soft and bright, and the bud leaves are stretched and thick. When brewing, it is like a hundred flowers blooming in spring, which is very enjoyable. The brewed tea is crystal clear and makes people feel very comfortable.

2. Luzhou-flavor Tieguanyin

This kind of Tieguanyin belongs to the traditional semi-fermented Tieguanyin, with strong fragrance and heavy taste. Its soup is generally fragrant, dark in color, bright orange and amber, and full of caramel flavor.

Compared with traditional Tieguanyin tea, this Tieguanyin tea has a short fermentation time. Although its soup is very strong, it tastes mellow and sweet.

Tieguanyin

Tieguanyin, dicotyledonous camellia, belongs to the category of green tea and is one of the top ten famous teas in China. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, and found in 1723- 1735.