Chili sauce beans, one catty of beans, three jins of peppers.

Chili sauce, beans, one kilogram of beans and three kilograms of peppers are made as follows:

Ingredients: soybeans and peppers.

Accessories: onion, ginger, star anise, cinnamon and fragrant leaves.

1. This is 1 kg soybean. Soak in clear water overnight, then clean it and put it in the pot. Add water that hasn't touched beans, add two more slices, five slices of onion, ginger, star anise, cinnamon and fragrant leaves, and cook beans over high heat.

2, this is 3 pounds of pepper, washed and dried, then cut into small pieces with scissors, cut with scissors, can avoid touching the pepper to become spicy.

3. After the beans are cooked, pick out the ingredients, then pour them into the leaking basket and control the water for later use.

4. Then we put 800ml of oil in the pot. When the oil temperature is 50% hot, we put half a bowl of minced garlic and half a bowl of Jiang Mo. The minced garlic and Jiang Mo will explode for about five seconds. Don't stay too long, or Jiang Mo and minced garlic will be fried, which will affect the taste.

Then we quickly pour the pepper into the pot and stir-fry it with a shovel. This step takes about five to ten minutes to fry the peppers until they are soft and fragrant.

6. Then put the beans in the pot and continue to stir fry. This step takes about 20 to 30 minutes, and all the water in the beans and peppers is forced out, just like the following state.

7. Then we add two bags of sweet noodle sauce to the pot, the amount is about 360 grams, and then add the right amount of salt according to personal taste. Then continue to stir fry for about 30 minutes. Until this happens, peel off the beans. The water is water and the oil is oil, which proves that all the water inside has been forced out.

8. When the pot is almost cooked, we will pour in a proper amount of cooked sesame seeds, which will make it more fragrant and delicious. The whole journey takes about an hour, and the delicious soy sauce is ready. It doesn't need to see the sun drying beans or fermenting for a long time. It's really simple, fast and delicious.