What is Shimi?

Stone rice is a traditional food with Korean characteristics. Koreans usually eat rice in the New Year. Add fresh vegetables and beef and cook them in a hot stone bowl. Add sauce when eating. It is said that because the stone bowl is made of hornblende, these elements will make the cooked rice more nutritious.

The special Korean cuisine launched by Coffee Wing includes two kinds of stone rice with different tastes: seafood stone rice and beef stone rice. Seafood bibimbap is delicious, which makes you feel the brightness and warmth of the sea from the taste; And beef rice with its tender and smooth taste makes you truly appreciate the true meaning of Korean traditional cuisine.

It can be said that almost all diners will like these two kinds of stone rice introduced by Coffee Wing. They are seasoned with sweet soy sauce, salty and sweet in mouth, and served with "steamed" vegetables, shredded pork and seafood, which are very appetizing and refreshing. Adding raw eggs to stone rice can enhance the soft and smooth feeling of taste, which is easier to please diners than soaking rice. The principle of Korean Shimi is very similar to the familiar "clay pot rice". The rice grains (rice coke) formed in the heating part of the bottom of the pot are baked into golden crisp, mixed with thick sauce, and tasted crispy. Eating stone rice is said to have the effect of "warming the stomach" If you drink black rice tea again, it will not only help digestion, but also warm your stomach.