How to cook boiled pork slices in Jianghu dishes, and what details need special attention?

Slice the meat, mix a proper amount of soy sauce with the meat slices, stir well, marinate for a while, pour the oil into the pot, add pepper when the oil smokes, then add ginger and minced garlic to stir fry until fragrant, put soy sauce, vinegar and water (proper amount) into the pot, add a little salt and chicken essence, and add the bottom materials, namely bean sprouts, kelp and bottom materials. Save some soup, add the marinated meat slices directly, cook and serve. Pour it into the pot of bean sprouts and kelp. Note that bean sprouts and kelp should still be pressed at the bottom and don't move. Put the base, soup and sliced meat into a large bowl, add onion, pepper and pepper and your favorite seasoning, heat the oil in the pot, and then pour it directly on the seasoning. At this time, when the hot oil is poured into the big bowl, there will be a crackling sound in the big bowl. Haha, don't be afraid. This is normal. Now our delicious boiled pork slices are ready. If you add black and white sesame seeds, it will be more fragrant. Super delicious. It smells of people.