Dry stir fry chicken tips the most authentic way

Chicken tips is a dish I like to eat, whether it is braised, dry-fried, stir-fried or marinated, I can say that all the practices of chicken tips, I love to eat, today to share with you is the practice of dry-fried chicken tips, super simple, packet you see once will be.

Still first on a finished picture.

First of all, the chicken tip cleaned plate, old ginger cleaned sliced, add salt and cooking wine marinade for about 15 minutes. In the process cut the dried chili pepper into small pieces and set aside.

Pour oil in the pan, sprinkle a few peppercorns (the amount of oil and the usual amount of fried meat on the line)

Pour in the chicken wings, change the heat to medium, and keep frying, frying, frying ah

Stir fry until the chicken wings become golden, a little sticky when the pan, add soybean oil, I use noodles fresh, (because the taste of the fresh noodles is relatively light, a little bit of the chicken tips will not change the color of the dark, if the family has only (because the noodles fresh taste is relatively light, add a little more chicken tips will not become very dark, if the family only old soy sauce, you can not put more)

Soybean oil in the pan, the aroma immediately wafted out of the chicken tip of the color has become a little better, and then continue to stir-fry, stir-frying until the chicken tip is completely colorful.

Bean oil color, sautéed to the surface of the chicken tips a little burnt, add a little sugar seasoning, do not need too much.

Join the dried chili pepper (how much according to their own taste to determine), the first dry chili pepper with oil burst incense

Burst the incense chili pepper section and chicken tip and even

Sprinkle a little white sesame seeds (if you do not have it can not be used)

And even after the pan and plate, this to the dish is complete. The flavor of the nose, the outside of the burnt inside tender.