Simple method of flower steamed stuffed bun

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800 grams of xinlianglao flour

condiments

Yeast yeast

6 grams

red date

Proper amount

hot water

370 ml

How to make steamed stuffed buns.

1.

Pour the flour into a basin and melt the yeast powder with warm water. Stir until there is no dry powder.

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2.

Knead the dough by hand and put it in a warm place for sealed fermentation for about half an hour.

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3.

The dough fermented at 1: 30 kneaded out gas.

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4.

Split into small embryos.

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5.

Roll into small cakes, roll into dough like a picture, and roll into two layers of red dates.

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6.

Divide into small dough embryos and prepare the materials for making flower buns. Bread is the bottom, and long dough is used to wrap red dates.

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7.

Put it on the bread in turn, a little to the side, so it will be more beautiful if steamed.

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8.

Put red dates in the middle of your own cooking, which tastes better. Just be willful.

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9.

Cover the red dates with cookies, so that the buns will be tall and not crooked. Continue to repeat the previous step.

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10.

The steamed buns are ready, isn't it simple? How did you learn it? It's sweet and delicious to cook, and it's not bad to coax your baby to eat it yourself.

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1 1.

Ferment in cold water for half an hour in a steamer and steam for 20 minutes on high fire.