How to cook eggs with glutinous rice wine?

The wine is pungent in taste and warm in nature, and has the effects of benefiting qi, promoting fluid production and promoting blood circulation. Enzymes, active substances and B vitamins produced by wine fermentation are very beneficial to breast development, and a small amount of alcohol can improve blood circulation in the chest. If cooked with protein's rich eggs, it will not only enrich the breasts, but also greatly improve the skin quality.

. It is suitable for all people, especially middle-aged and elderly people, pregnant women and the infirm.

It is suitable for those who are weak after delivery or illness, and can be combined with nourishing food to enhance the nourishing effect.

The kind of rice wine you mentioned.

My family often eats it.

Add water to the pot and add glutinous rice wine to boil.

If you want to break it, ask Gus.

Add white sugar (or brown sugar, which is more suitable for physiological period), beat in egg blossoms, and turn off the heat ~